CRUSTY RYE BREAD (BREAD MACHINE

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Crusty Rye Bread (Bread Machine image

very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time.

Provided by WarmFeather

Categories     Yeast Breads

Time 3h10m

Yield 2 lb loaf, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups water
3 tablespoons olive oil
2 teaspoons sea salt
3 tablespoons turbinado sugar
2 1/2 cups naturally white flour
1 1/2 cups rye flour
1 1/2 teaspoons guar gum
3 tablespoons powdered soy protein concentrate (or milk powder, soy milk powder, zaar rearranges the desciption)
2 teaspoons bread machine yeast
1 tablespoon caraway seed
1 teaspoon caraway seed
1 egg white

Steps:

  • Place ingredients in bread pan in order listed or according to manufacturer's directions. The caraway seeds are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Whole Wheat cycle.

Letycia Rodriguez
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This is the best rye bread I've ever had. I'll definitely be making it again and again.


Nin Waalan
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This bread is amazing! It's crusty on the outside and soft and chewy on the inside. I love it!


Arvin Bhandari
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I'm so glad I found this recipe. I've been looking for a good rye bread recipe for a long time, and this one is perfect.


Ayyan Alyan
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This recipe is a great way to use up leftover rye flour. The bread is delicious and has a great texture.


Cristopher James
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I made this bread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.


Jallinho Osman
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I've tried this recipe several times and it always turns out perfectly. The bread is crusty and flavorful, and it's the perfect addition to any meal.


Haromaya Tube
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I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. The bread is delicious and crusty, just the way I like it.


Alexandru Bodnariuc
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This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to bake. This bread machine recipe is so easy and convenient. The bread turns out perfect every time.


Zakarias gerard Broch
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I've been making this bread for years and it never disappoints. It's the perfect bread for sandwiches, toast, or just eating plain. Highly recommend!


King Myion
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I'm not usually a fan of rye bread, but this recipe changed my mind. The bread is flavorful and has a great texture. I'll definitely be making it again.


Ghania Abdelkrim
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This bread is delicious! I made it for a party and it was a huge hit. Everyone loved the crusty exterior and the soft, chewy interior.


Nasiphi Nyamela
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I'm so glad I found this recipe. I've been looking for a good rye bread recipe for ages, and this one is fantastic. The bread is crusty on the outside and soft on the inside, just the way I like it.


Khan Waqar
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This recipe is a keeper! The bread turned out perfectly and was a great addition to our dinner table. Thanks for sharing it!


Muhin Hassan
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I've tried many rye bread recipes before, but this one is definitely my favorite. The bread machine does all the work, and the result is a delicious, crusty loaf that everyone loves.


Karima Kamouni
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As a rye bread enthusiast, I was thrilled with the outcome of this recipe. The crust was crispy and the crumb was moist and flavorful. Highly recommended!


Just Sew Crafty
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This rye bread has a wonderful depth of flavor and a perfect texture. It's the perfect bread for sandwiches, toast, or simply enjoying with butter.


sylvia flockjohn
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I was amazed at how easy it was to make this rye bread in my bread machine. It turned out beautifully, with a crispy crust and a soft, chewy interior.


little trey
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Fantastic recipe! I love the combination of rye and wheat flours. The bread came out perfectly crusty and flavorful.


Marie Goodson
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This rye bread recipe in the bread machine produced an incredibly crusty exterior and a soft, slightly tangy interior. It was a hit with my family!