Best 2 Buffalo Chicken Kabobs Recipes

Buffalo chicken kabobs are a delicious and easy-to-make appetizer or main course. Made with tender chicken marinated in a spicy buffalo sauce, these kabobs are sure to be a hit at your next party or cookout. Serve them with your favorite dipping sauce and watch them disappear!

Here are our top 2 tried and tested recipes!

BUFFALO CHICKEN KABOBS RECIPE

Buffalo Chicken Kabobs Recipe image

Yield 4

Number Of Ingredients 5

Ingredients

5 boneless skinless chicken breasts
1 red onion (cut into bite sized pieces)
1 red bell pepper (cut into bite sized pieces)
1 cup Franks Buffalo Sauce
15 skewers

Steps:

Preheat grill to medium high heat.
Chop chicken and vegetables into one inch pieces.
Layer chicken, pepper, and onions onto skewers.
Lay skewers in 9 x 13 pan or large baking sheet.
Baste skewers with buffalo sauce, covering all sides.
Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
Remove from grill and baste with buffalo sauce to your liking.

Nutrition Facts : Servingsize 1 serving, Calories 708 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 431 mg, Sodium 266 mg, Carbohydrate 0 g, Sugar 0 g, Protein 133 mg

GRILLED BUFFALO CHICKEN KABOBS SALAD

Grilled Buffalo Chicken Kabobs Salad image

Shuffle off to the patio to grill spicy kabobs that take chicken salad to new heights!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cut into 24 cubes
24 (about 1 1/2 cups) refrigerated new potato wedges, from 1-pound 4-ounce bag
24 pieces (about 1 inch) celery
2 tablespoons olive or vegetable oil
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon black and red pepper blend
1/2 teaspoon seasoned salt
6 cups torn romaine lettuce
1/2 cup shredded carrot
1/2 cup blue cheese dressing

Steps:

Heat coals or gas grill for direct heat. Thread chicken, potatoes and celery alternately on each of eight 8- to 10-inch metal skewers, leaving 1/4-inch space between each piece. Mix oil and pepper sauce; brush over chicken and vegetables. Sprinkle with pepper blend and seasoned salt.
Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning occasionally, until chicken is no longer pink in center and potatoes are tender.
Arrange romaine and carrot on 4 individual serving plates. Top each with 2 kabobs. Serve with dressing.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving

Tips:

For the best flavor, use boneless, skinless chicken breasts or thighs.
Cut the chicken into 1-inch pieces so they cook evenly.
To make the buffalo sauce, combine your favorite hot sauce, melted butter, and Worcestershire sauce. You can also add garlic powder, onion powder, and cayenne pepper to taste.
Marinate the chicken in the buffalo sauce for at least 30 minutes, or up to overnight. This will help the chicken absorb the flavor of the sauce.
Preheat your grill to medium-high heat before cooking the chicken.
Cook the chicken for 8-10 minutes per side, or until it is cooked through. To check if chicken is cooked thoroughly, cut into the thickest part of the meat to check that it is white and juices run clear.
Serve the buffalo chicken kabobs with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Buffalo chicken kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties and cookouts. The chicken is tender and juicy, and the buffalo sauce is flavorful and spicy. With a few simple ingredients, you can make this dish in no time. So, fire up your grill and give buffalo chicken kabobs a try!