CINNAMON RAISIN BISCUITS
These are so easy and delicious! We like them as much as donuts and you can easily make them low calorie.
Provided by Lynne Lee
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Set oven to 450 degrees. Measure the baking mix into a large mixing bowl and add the sugar, cinnamon and stir together. Add the softened margarine and cut in with knives or a cutter. When mixed together add the vanilla to the milk and then pour into the baking mix and stir together until it forms a stiff dough. Turn this out onto a floured board and knead about 10 times until it has a good texture.
- 2. Cut into biscuits and place on a greased baking sheet. I spray mine with a butter spray but you could also baste with melted butter or margarine. Then sprinkle the tops with cinnamon and sugar mixture. Bake these about 12 minutes until the tops are golden brown. Remove them from the pan and place on a plate and add your preferred topping. If you use the glaze, mix together the powered sugar, milk and vanilla. Microwave for 30 second intervals until smooth and creamy. I used cream cheese icing and thinned it with 2 tablespons of milk and heated for 30 seconds in the microwave. Enjoy!
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Muneer Lali
[email protected]These biscuits are a bit too sweet for my taste, but I still enjoyed them.
Mukta Gurung
[email protected]I made these biscuits for my kids, and they loved them! They're the perfect after-school snack.
shawn thomason
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Yassin Mhmad
[email protected]I've tried a lot of different cinnamon raisin biscuit recipes, but this one is by far the best. It's so easy to follow, and the biscuits always turn out perfectly.
Stan phenom
[email protected]These biscuits are the perfect size for a quick snack or breakfast.
NINJA YT
[email protected]I'm not a big fan of raisins, but I still really enjoyed these biscuits. The cinnamon flavor is strong enough to balance out the raisins.
zhiman Hekim
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them.
Chris Arce
[email protected]These biscuits are so fluffy and moist. The cinnamon and raisin filling is the perfect combination.
Muhammad shakeel khokhr Shakeel
[email protected]I love that these biscuits are made with whole wheat flour. It gives them a nutty flavor and makes them a bit healthier.
Paul Agaba
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Clirim Kodra
[email protected]These cinnamon raisin biscuits are the perfect fall treat! They're soft, fluffy, and full of flavor.