Best 3 Buffalo Potato Salad Recipes
Buffalo potato salad is a unique and flavourful dish that combines the bold heat of buffalo sauce with the creamy goodness of potato salad. This dish is sure to be a hit at your next party or gathering. It's a delicious and easy-to-make salad that is perfect for summer potlucks, cookouts, or any other gathering. It's sure to be a crowd-pleaser, and it's so easy to make that you'll be able to whip it up in no time.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS PETEANDREG; WARM BUFFALO POTATO SALAD
[DRAFT]
Provided by Food Network
Yield 12 cups
Number Of Ingredients 10
Steps:
- 1. Combine vinaigrette (or ranch) and hot sauce. Set aside. 2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan. 3. Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly. 4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.
TEXAS PETE® WARM BUFFALO POTATO SALAD
Make and share this Texas Pete® Warm Buffalo Potato Salad recipe from Food.com.
Provided by Texas Petereg
Categories Potato
Time 1h5m
Yield 12 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine vinaigrette (or Ranch) and hot sauce. Set aside.
- Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
- Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
- To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.
BUFFALO POTATO SALAD
I found this on the Hellmann's website and intend to try it. It looks good to me because we like all of the ingredients. I will probably try with canned or left over grilled chicken to save time. Try it and modify as you please!
Provided by flightnurse
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
- In serving bowl, toss potatoes with remaining ingredients. Serve chilled or at room temperature. Serve, if desired, on a bed of lettuce, garnished with celery leaves.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart when cooked.
- Cook the potatoes properly: Boil the potatoes until they are tender but still firm. Overcooked potatoes will be mushy and not hold their shape.
- Cool the potatoes completely: Before adding the potatoes to the salad, let them cool completely. This will help to prevent the salad from becoming watery.
- Use a flavorful dressing: The dressing is what really makes buffalo potato salad special. Be sure to use a dressing that is packed with flavor, such as a creamy ranch dressing or a spicy buffalo sauce.
- Add your favorite toppings: Once the salad is assembled, you can add your favorite toppings, such as crumbled bacon, blue cheese, or chopped celery.
Conclusion:
Buffalo potato salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is always a hit at parties and potlucks. So next time you are looking for a new side dish to try, give buffalo potato salad a try. You won't be disappointed!
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