CRISPY BAKED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Baked Chicken image

A yummy Recipe from the Canadian Diabetes Assoc. The recipe originally called for thighs and drumsticks, but I don't like dark meat, so I used boneless, skinless chicken breast instead. The coating is just a bit tangy. It's delicious!

Provided by mumoftwo

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces boneless skinless chicken breasts (4 breasts total, 4 ounces each)
1/2 cup plain fat-free yogurt
1 tablespoon Dijon mustard
1 teaspoon gingerroot, grated
1/2 cup dried breadcrumbs (or crushed crackers)
1 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Oven at 350°F.
  • In a bowl, mix yogurt, mustard and ginger root.
  • In a second bowl, mix breadcrumbs and seasonings.
  • Dip the chicken in the yogurt mixture, then the breadcrumb mixture. Warning, this part is a bit messy --
  • Place on a baking sheet sprayed with Pam, or lined with parchment paper.
  • Bake for 35 minutes, till cooked through and golden brown.
  • Exchanges: 1 starch, 4 protein.

Nutrition Facts : Calories 206, Fat 3.9, SaturatedFat 0.9, Cholesterol 73.2, Sodium 297.2, Carbohydrate 13.1, Fiber 0.9, Sugar 3.3, Protein 28

Sahin mia
[email protected]

This recipe is a keeper! It's easy to make and the chicken turns out perfect every time.


Asfand Imran
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is delicious.


MD Hasanur
[email protected]

This recipe is a great way to get kids to eat their vegetables. My kids love the crispy chicken and the sweet and sour sauce.


Md Shifat
[email protected]

I love how easy this recipe is to make. I can have dinner on the table in under an hour.


SETHUAH WORLD
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.


Para meet
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce.


Faisal Chelio
[email protected]

I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. The sauce was also delicious.


Ermelinda Cambinda17
[email protected]

The chicken was a bit dry, but the sauce was good.


CHOPPA BAD VIBES
[email protected]

I've made this recipe a few times now and it's always a winner. The chicken is crispy and flavorful, and the sauce is delicious.


Wicia
[email protected]

This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Tanveer Naro
[email protected]

I love this recipe! The chicken is always crispy and juicy, and the honey mustard sauce is the perfect complement.


Luis Urrea
[email protected]

This recipe was a hit with my family! The chicken turned out crispy and flavorful, and the cooking process was easy to follow. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #poultry     #oven     #low-fat     #chicken     #dietary     #low-sodium     #low-saturated-fat     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #equipment     #4-hours-or-less