Best 2 Buffalo Potato Wedges Recipes
Indulge in the tantalizing taste of Buffalo Potato Wedges, a culinary delight that combines the spicy kick of buffalo sauce with the crispy goodness of potato wedges. This irresistible appetizer or side dish is a perfect blend of flavors, making it a hit at any gathering. Whether you prefer oven-baked or air-fried, these wedges offer a delightful crunch that complements the tangy, slightly spicy sauce.
Let's cook with our recipes!
EASY BUFFALO POTATO WEDGES
Yum! Great for a party or just as a side dish.
Provided by Hannah Barlow
Categories Appetizers and Snacks Spicy
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
- Bake in preheated oven until golden brown and crispy, about 30 minutes.
- Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.
Nutrition Facts : Calories 526.2 calories, Carbohydrate 66.1 g, Cholesterol 34.6 mg, Fat 26.6 g, Fiber 8.3 g, Protein 8.1 g, SaturatedFat 9.5 g, Sodium 1764.5 mg, Sugar 4.2 g
BUFFALO POTATO WEDGES
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
Provided by Lvs2Cook
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with cooking spray.
- Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
- Bake at 375º for 30 minutes until tender.
- Remove pan from oven.
- Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
- Stir to combine.
- Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
- Serve with salad dressing for dipping.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges because they are sturdy and hold their shape well during baking.
- Cut the potatoes evenly: This will help them cook evenly.
- Season the potatoes well: You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Don't overcrowd the baking sheet: Give the potato wedges enough space so that they can cook evenly.
- Flip the potato wedges halfway through cooking: This will help them brown evenly.
- Serve the potato wedges hot: They are best when served immediately out of the oven.
Conclusion:
Buffalo potato wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are coated in a flavorful buffalo sauce. These potato wedges are sure to be a hit with your family and friends. You can also get creative with your toppings. Some popular options include blue cheese dressing, ranch dressing, sour cream, salsa, and guacamole.
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