BEEF, MUSHROOM, AND BROCCOLI STIR-FRY
Steps:
- Cut steak with grain into 2-inch-wide pieces, then slice thinly across grain. Combine 3 tablespoons water, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, and 2 teaspoons cornstarch in large bowl. Add steak and stir to coat. Refrigerate at least 30 minutes.
- Combine 6 tablespoons broth, remaining 2 tablespoons soy sauce, and 6 teaspoons cornstarch, wine, and next 3 ingredients in small bowl, stirring to dissolve cornstarch completely.
- Heat 2 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add steak with marinade and stir-fry until no longer pink, about 2 minutes. Transfer to platter. Add 2 tablespoons vegetable oil to wok. Add ginger and stir until aromatic, about 30 seconds. Add broccoli and stir-fry 1 minute. Add 1 cup broth. Cover, reduce heat and simmer 2 1/2 minutes. Transfer broccoli to bowl. Add 1 tablespoon vegetable oil to wok. Add mushrooms; cook 2 minutes. Return steak and broccoli to wok. Stir sauce, add to wok and stir until sauce thickens, about 30 seconds. Transfer mixture to platter. Serve immediately with steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mandisi myekeni
[email protected]The flavors in this stir-fry were amazing! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
The Dream Helper
[email protected]This stir-fry was easy to make and very tasty. I used tofu instead of beef and it turned out great. I will definitely be making this again.
MH Mohammad
[email protected]I made this stir-fry for dinner last night and it was a hit with my family! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
niloy barmon
[email protected]This stir-fry was delicious! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
dinal isuru
[email protected]I loved the flavors in this stir-fry! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Lala shami Lala shami
[email protected]This stir-fry was easy to make and very tasty. I used chicken instead of beef and it turned out great. I will definitely be making this again.
Adil Abbas
[email protected]I made this stir-fry for lunch today and it was delicious! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Skylar Amico
[email protected]This stir-fry was a great way to use up leftover steak. It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.
Giulio Miceli
[email protected]I loved this stir-fry! It was so easy to make and the flavors were delicious. I will definitely be making this again.
Chris Tarmarley
[email protected]The flavors in this stir-fry were amazing! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Meagan Beliz
[email protected]This stir-fry was easy to make and very tasty. I used flank steak instead of sirloin and it turned out great. I will definitely be making this again.
Fuzail Joker
[email protected]I made this stir-fry for dinner last night and it was delicious! The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Nakautoga Tui
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, the mushrooms added a savory depth of flavor, and the broccoli was perfectly cooked. I will definitely be making this again.