Best 6 Buffalo Ranch Deviled Eggs Recipes
Buffalo ranch deviled eggs are a twist on the classic deviled egg, featuring a spicy and tangy filling made with buffalo sauce, ranch dressing, and other flavorful ingredients. These deviled eggs are a popular appetizer or snack and are perfect for gatherings and parties. They are easy to make and can be customized to your desired level of spice. Whether you are a fan of buffalo wings or simply love deviled eggs, this recipe is sure to satisfy your taste buds.
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BUFFALO RANCH DEVILED EGGS
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
Provided by flutewoman3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 0.6 g, Cholesterol 94.4 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 97 mg, Sugar 0.4 g
BUFFALO DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
- Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.
RANCH DEVILED EGGS
Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 105 mg, Sugar 0 g, TransFat 0 g
BUFFALO DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 dozen buffalo deviled eggs
Number Of Ingredients 0
Steps:
- Hard-boil a dozen eggs, let cool, then peel and halve lengthwise. Scoop out the yolks; mash with 1/4 cup each mayonnaise and finely chopped celery and 2 tablespoons Buffalo sauce. Spoon into the egg whites and top with crumbled blue cheese and chopped celery leaves.
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
BUFFALO RANCH DEVILED EGGS RECIPE
The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg.
Provided by Lauren
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Peel and half the eggs.
- Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
- Add in the buffalo and ranch and mix until smooth.
- Scoop 1-2 teaspoons of yolk mixture into egg white.
- Top with green onions, feta cheese, and more buffalo sauce if desired.
Nutrition Facts : Calories 153 kcal, Carbohydrate 1 g, Protein 12 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 331 mg, Sodium 275 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips for Making Buffalo Ranch Deviled Eggs
- Use fresh, hard-boiled eggs. Older eggs will be more difficult to peel and the yolks may be dry and crumbly.
- Peel the eggs carefully. To prevent the eggs from cracking, place them in a bowl of cold water as soon as they are cooked. Then, use a spoon to gently loosen the shells under cold running water.
- Make sure the yolk mixture is smooth. Use a fork or potato masher to mash the yolks until they are completely smooth. If the mixture is too lumpy, it will be difficult to spread.
- Add your favorite toppings. Buffalo ranch deviled eggs are a great way to use up leftover buffalo sauce and ranch dressing. You can also add other toppings, such as crumbled bacon, chopped green onions, or diced celery.
- Serve the eggs immediately or chill them for later. Buffalo ranch deviled eggs can be served immediately after they are made, or they can be chilled for up to 2 days. If you are chilling the eggs, be sure to cover them tightly so that they don't dry out.
Conclusion
Buffalo ranch deviled eggs are a fun and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover buffalo sauce and ranch dressing. With just a few simple ingredients, you can make a delicious and crowd-pleasing snack that everyone will love.These deviled eggs are a great way to add some spice to your next party. The buffalo sauce and ranch dressing give them a delicious flavor that is sure to please everyone. They are also very easy to make, so you can have them ready in no time.
So next time you are looking for a quick and easy appetizer, give buffalo ranch deviled eggs a try. You won't be disappointed!
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