Best 3 Buffet Meatballs Recipes
Are you in search of the perfect tantalizing buffet meatballs that will leave your guests craving for more? Look no further! We've compiled a comprehensive guide to help you create amazing meatballs that will be the stars of your next party or gathering. With a variety of mouthwatering recipes, from classic Swedish meatballs to unique Asian-inspired creations, our article will guide you through the process of selecting the right ingredients, preparing the meatballs with precision, and cooking them to perfection. Whether you prefer a traditional approach or an innovative twist, we've got you covered. Get ready to impress your friends and family with the most flavorful and unforgettable buffet meatballs they've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY BUFFET MEATBALLS
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.
Provided by SAXEYGIRL
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g
CROCK POT BUFFET MEATBALLS
Make and share this Crock Pot Buffet Meatballs recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 4h5m
Yield 11 dozen
Number Of Ingredients 5
Steps:
- In saucepan, combine juice, jelly, ketchup and tomato sauce.
- Cook and stir over medium heat until jelly is melted.
- Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
- Cover and cook on low for 4 hours or until heated through.
Nutrition Facts : Calories 123.1, Fat 0.2, Sodium 361.8, Carbohydrate 31.8, Fiber 0.7, Sugar 24.9, Protein 0.8
BUFFET MEATBALLS
I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!
Provided by Lindsey Mahan
Categories Meat Appetizers
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
- 2. In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.
Tips:
- Choose the right beef. Ground chuck or ground sirloin are good choices, as they have a good amount of fat content which will help keep the meatballs moist.
- Mix the beef gently. Over-mixing can make the meatballs tough.
- Use fresh breadcrumbs. Fresh breadcrumbs will help to bind the meatballs together and give them a light and fluffy texture.
- Add some moisture. A little bit of milk or broth will help to keep the meatballs moist and juicy.
- Season the meatballs well. Use a variety of seasonings, such as garlic, onion, salt, and pepper, to give the meatballs flavor.
- Brown the meatballs before cooking them in sauce. This will help to seal in the juices and give the meatballs a nice color.
- Simmer the meatballs in sauce for at least 30 minutes. This will help to develop the flavor of the meatballs and the sauce.
- Serve the meatballs hot. Meatballs are best served hot, so make sure to serve them immediately after they are cooked.
Conclusion:
Meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your own taste preferences. With a little bit of planning and effort, you can make perfect meatballs every time.
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