Best 5 Bulgogi Korean Barbecue Recipes
Bulgogi, a traditional Korean barbecue dish, is a flavorful and versatile dish that can be enjoyed by people of all ages. The thinly sliced marinated beef is grilled or pan-fried and served with a variety of sides, such as rice, noodles, vegetables, and sauces. Bulgogi is a popular dish for special occasions, such as birthdays, holidays, and family gatherings. It is also a favorite among Korean barbecue restaurants and can be easily prepared at home with the right ingredients and techniques. This article will provide you with a step-by-step guide to creating the perfect bulgogi Korean barbecue, including tips for selecting the right cut of beef, preparing the marinade, and cooking the dish to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
BULGOGI BEEF (KOREAN-STYLE BARBECUE)
In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go with an hour or two.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 1h20m
Yield 2
Number Of Ingredients 13
Steps:
- Mix garlic, grated onion, grated ginger, toasted sesame oil, brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and chile flakes.
- Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate 1 to 2 hours.
- Season meat with salt and a drizzle of vegetable oil. Toss.
- Brush a cast iron skillet with a little vegetable oil and place over high heat. When skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.
Nutrition Facts : Calories 997.5 calories, Carbohydrate 63.4 g, Cholesterol 116.6 mg, Fat 66.9 g, Fiber 3.9 g, Protein 34.5 g, SaturatedFat 24.4 g, Sodium 2394 mg, Sugar 10.2 g
DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE)
Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper.
Provided by ElizabethKnicely
Categories Pork
Time 2h40m
Yield 1 pork tenderloin, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
- Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
- Prepare grill.
- Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
Nutrition Facts : Calories 180.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 73.8, Sodium 328.1, Carbohydrate 8.3, Fiber 0.1, Sugar 6.9, Protein 24
KOREAN BULGOGI (SWEET BARBECUE BEEF STRIPS)
Steps:
- 1. Try to slice the beef as thinly as possible. Selecting premium cuts of meat recommended for extra taste and quality. 2. Mix all ingredients in a large mixing bowl enough to fit the batch of thinly sliced beef. Mix to coat and marinate in refrigerator for at least a few hours, although overnight refrigeration is recommended. 3. After marination, cook over medium high heat on a non-stick skillet or frying pan. Cook until meat loses its pink color or until slightly charred. 4. Serve hot with rice and banchan (side dishes) including lettuce varieties for wraps. Red leaf lettuce, Boston bibbs, and romaine lettuce work best. *For easier slicing of the beef, stick the beef in the freezer for 20~25 minutes. This will make cutting much easier, trying to attain paper-thin slices.
BULGOGI (KOREAN BARBECUE)
Steps:
- Toss the thin meat slices with sugar. Mix all remaining ingredients except sesame seed oil. Pour the mixure over meat and toss. Allow to marinate a few brief minutes, but not for a long time because soy sauce will harden the meat. Then add sesame seed oil and cook. Lacking a bulgogi grill, you could lightly saute the marinated meat in a lightly oiled heavy skillet with similar results.
BULGOGI/KOREAN BARBECUE
Steps:
- 1. Clean blood of beef with cotton cloths, remove fats and tendons, and cut into 5 cm-wide, 4 cmlong and 0.3 cm-thick along with opposite direction of the texture. 2. Skin onion and wash, shred at intervals of 0.5 cm-wide (190 g). 3. Blend seasoning sauce. 4. Wash lettuce under running water. RECIPE 1. Add seasoning sauce to the beef and fumble with hands, then add onion, marinate it for 30 min. 2. Heat the barbecue pan, pan-fry the beef on high heat for 3 min. then turn over the beef, lower the heat to medium, fry it another 5 min. 3. Serve with lettuce.
Tips:
- Choose the right cut of beef: Bulgogi is traditionally made with thinly sliced rib-eye steak, but you can also use flank steak or skirt steak. Just be sure to slice the meat against the grain for maximum tenderness.
- Marinate the beef for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple mixture of soy sauce, sesame oil, garlic, and ginger is always a good choice.
- Cook the bulgogi over high heat: This will help to caramelize the meat and give it a slightly charred flavor. You can cook the bulgogi in a pan, on a grill, or even in a wok.
- Serve the bulgogi with a variety of sides: Some popular choices include rice, noodles, salad, and kimchi. You can also serve the bulgogi with a dipping sauce, such as soy sauce or gochujang (Korean chili paste).
Conclusion:
Bulgogi is a delicious and versatile Korean dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a special occasion. With just a few simple ingredients and a little bit of time, you can create a truly memorable meal that your family and friends will love. So next time you're looking for something new and exciting to try, give bulgogi a try - you won't be disappointed!
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