HONEY-DIJON SALMON AND ASPARAGUS
"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper., Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 437 calories, Fat 26g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 335mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein.
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Foridul Lslam
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the honey dijon sauce was a hit.
Naledi Dudu
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Mpho Mudubu
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. The asparagus was good, though.
Jj McKinney
[email protected]This recipe was a great way to use up some leftover salmon. The honey dijon sauce was easy to make and added a lot of flavor to the dish.
Raja Eaja
[email protected]The asparagus was a little undercooked for my liking, but the salmon was cooked perfectly. The honey dijon sauce was delicious.
Amanda Edmiston
[email protected]This dish was a little too sweet for my taste. I think I would have preferred a sauce with less honey.
MK Vlogz
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The honey dijon sauce really made the dish and the salmon was cooked perfectly.
Roller Borntoroll
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of flavors and the salmon was cooked perfectly.
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]The salmon was a little overcooked for my taste, but the asparagus was perfect. The honey dijon sauce was tasty, but I think I would have preferred a different sauce.
Wanda Trotter
[email protected]I followed the recipe exactly and the salmon and asparagus turned out great! The honey dijon sauce was delicious and I especially liked the addition of the lemon zest.
Bilisuma Desse
[email protected]This honey dijon salmon and asparagus dish was a hit! The salmon was cooked perfectly and the asparagus was tender and flavorful. The honey dijon sauce was the perfect complement to the salmon, adding a touch of sweetness and tang. I will definitely