Best 3 Bulgoki Recipes
Bulgoki, a beloved Korean dish, is a symphony of flavors and textures that has captured the hearts of food enthusiasts worldwide. This delectable dish, often referred to as Korean barbecue, is a grilled marinated beef that tantalizes the taste buds with its sweet, savory, and slightly spicy notes. With its tender meat, aromatic marinade, and versatility, bulgogi has become a culinary masterpiece that can be enjoyed in various settings, from casual gatherings to formal celebrations. Whether you're a seasoned cook or a culinary novice, embarking on a journey to discover the best bulgogi recipe is an adventure that promises to delight your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BULGOKI - KOREAN BARBEQUE BEEF
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
Provided by mollymayo
Categories World Cuisine Recipes Asian Korean
Time 8h24m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.
- Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 14.3 g, Cholesterol 48.9 mg, Fat 16.8 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 4 g, Sodium 1942.1 mg, Sugar 8.9 g
DAK BULGOKI (CHICKEN BULGOKI)
If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red pepper paste in most all Asian Markets. I marinate the chicken in the same saucepan I use to cook it in. Cooking time does not include marinating overnight.
Provided by Mika G.
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix chicken with all ingredients except water in a saucepan. Let marinate 1-8 hours or overnight.
- Mix in water and bring to a boil. Reduce heat to low and simmer 35-45 minutes. Stir occasionally. Serve with rice.
Nutrition Facts : Calories 353.5, Fat 10.9, SaturatedFat 1.9, Cholesterol 132, Sodium 1236, Carbohydrate 6.9, Fiber 0.9, Sugar 3.7, Protein 54.4
BULGOKI
This marinade originated in Korea. It is sweet and salty. Very satisfying and even people who won't eat take out will eat it if you call it something like 'hot jerky' or what ever.
Provided by KookieMomster
Categories Pork
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).
- Remove meat from the marinade. Barbeque or pan fry.
- Serve with rice, stir fried vegetables, and kimche.
Tips for Making the Best Bulgogi:
- Choose the Right Cut of Beef: Use a tender cut like ribeye, strip steak, or tenderloin. Slice the beef thinly against the grain for maximum tenderness.
- Marinate the Beef: The secret to flavorful bulgogi lies in the marinade. Use a combination of soy sauce, brown sugar, garlic, ginger, green onions, sesame oil, and Korean pear. Marinate the beef for at least 30 minutes, or up to overnight.
- Cook the Bulgogi: Bulgogi can be cooked in a variety of ways. You can grill, pan-fry, or stir-fry the beef. If grilling, cook over medium-high heat until the beef is slightly charred and cooked to your desired doneness.
- Serve the Bulgogi: Bulgogi is traditionally served with rice, but it can also be enjoyed with noodles, lettuce wraps, or as a filling for tacos.
Conclusion:
Bulgogi is a delicious and versatile Korean dish that can be enjoyed in many different ways. With its sweet, savory, and slightly spicy flavor, bulgogi is a surefire crowd-pleaser. So next time you're looking for a quick and easy weeknight meal, or a dish to impress your guests, give bulgogi a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #condiments-etc #side-dishes #beef #pork #asian #korean #1-day-or-more #barbecue #easy #beginner-cook #holiday-event #kid-friendly #marinades-and-rubs #stove-top #dietary #high-calcium #stir-fry #inexpensive #high-in-something #meat #equipment #grilling #3-steps-or-less #technique
You'll also love
