CINNAMON COFFEE CAKE II
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
Provided by Janis Woods
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
- In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
- Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 34.1 g, Cholesterol 31.4 mg, Fat 15.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 24.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherry Arcila
[email protected]This coffee cake is just okay. It's not bad, but it's not anything special either.
Ga Ga
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Suman Kunwar
[email protected]This coffee cake is the perfect way to start the day. It's light, fluffy, and has just the right amount of sweetness.
Syed Osama Syed
[email protected]I'm not a big fan of coffee cake, but I have to admit that this recipe is pretty good.
Anderoues Monychol
[email protected]This coffee cake is so easy to make and it's always a hit at brunch. I love the way the cinnamon streusel topping gets all crispy and caramelized.
A S PRODUCTION
[email protected]I would not recommend this recipe. The instructions were unclear and the cake didn't turn out right.
Elishus Byars
[email protected]This recipe is a keeper! The coffee cake turned out perfectly. I especially loved the streusel topping.
Ajayi Oluwayemisi
[email protected]I've tried many coffee cake recipes over the years, but this one is by far my favorite. It's moist, flavorful, and has the perfect amount of cinnamon.
Jamshaid Saab
[email protected]This coffee cake was a disappointment. The texture was dry and crumbly, and the cinnamon flavor was barely there.
Cheyenne Brown
[email protected]Cinnamon coffee cake is a classic for a reason. It's easy to make and always a hit with my family and friends.