Best 5 Bulk Venison Breakfast Sausage Recipes
Venison breakfast sausage is a delicious and versatile meat that can be used in a variety of dishes. It is a great source of protein and iron, and it has a unique flavor that is unlike any other. Whether you are looking for a quick and easy meal or a hearty and satisfying breakfast, venison breakfast sausage is the perfect choice. With so many different recipes available, you are sure to find one that you will love.
Let's cook with our recipes!
BULK VENISON BREAKFAST SAUSAGE
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Provided by AMYNJOHN36
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 45m
Yield 64
Number Of Ingredients 7
Steps:
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g
VENISON BREAKFAST SAUSAGE
Venison Breakfast Sausage is savory, tasty, and simple to make.
Provided by Kay Schrock
Categories Breakfast
Time 16m
Number Of Ingredients 8
Steps:
- Stir the seasonings into the bacon fat.
- Break apart the venison in a bowl, and pour the seasoning mixture over the meat. Using your fingers, gently mix together.
- Form into patties and fry for 2-3 minutes per side over medium heat.
Nutrition Facts : ServingSize 2 patties, Calories 189 kcal, Carbohydrate 1 g, Protein 25 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 523 mg, Fiber 1 g, Sugar 1 g
VENISON BREAKFAST SAUSAGE
Homemade venison sausage for breakfast.
Provided by THOMAS ELLEFSON
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg
VENISON BREAKFAST SAUSAGE
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
Provided by Nancy in Michigan
Categories Breakfast
Time 1h
Yield 8 pounds, 32 serving(s)
Number Of Ingredients 10
Steps:
- Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.
Nutrition Facts : Calories 217.9, Fat 13.4, SaturatedFat 5, Cholesterol 88.5, Sodium 491, Carbohydrate 0.3, Fiber 0.1, Protein 22.5
BULK VENISON SAUSAGE
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork found at your local grocery store.
Provided by Amyk4
Categories Breakfast
Time 45m
Yield 8 pounds
Number Of Ingredients 7
Steps:
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Nutrition Facts : Calories 902.9, Fat 48, SaturatedFat 20.3, Cholesterol 379.1, Sodium 341.6, Carbohydrate 7.9, Fiber 0.6, Sugar 6.8, Protein 103.5
Tips for Making Bulk Venison Breakfast Sausage:
- Choose the right venison. Use venison from a young, healthy deer for the best flavor. Avoid using meat from older animals, as it can be tough and gamey.
- Trim the venison carefully. Remove all visible fat and connective tissue from the meat. This will help to ensure that the sausage is smooth and flavorful.
- Grind the venison. Use a meat grinder with a fine grinding plate to grind the venison. This will help to ensure that the sausage is smooth and evenly textured.
- Season the venison. Add your desired seasonings to the ground venison. Common seasonings include salt, pepper, garlic powder, onion powder, and sage. You can also add other spices and herbs to taste.
- Mix the venison and seasonings together thoroughly. Use your hands or a mixer to mix the venison and seasonings together until they are evenly combined.
- Form the sausage into patties or links. You can use a sausage stuffer to form the sausage into links, or you can simply shape it into patties by hand.
- Cook the sausage. Cook the sausage over medium heat until it is browned on all sides and cooked through. You can cook the sausage in a skillet, on a griddle, or in the oven.
Conclusion:
Making bulk venison breakfast sausage is a great way to use up venison and enjoy a delicious, healthy breakfast. By following these tips, you can make sure that your venison sausage turns out perfect every time.
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