BAKED CRAB RANGOONS
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. -Emily Higgins, Wingdale, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
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Kambugu Fenekas
[email protected]I've made these crab rangoons several times and they are always a hit! They are easy to make and so delicious. I love the creamy filling and the crispy wonton wrappers.
Charliebats Nyax
[email protected]These crab rangoons were delicious! I used imitation crab meat and they were still delicious. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
soelwin tun
[email protected]I made these crab rangoons for my family and they loved them! They were easy to make and turned out perfect. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Scott Bonner
[email protected]These crab rangoons were amazing! The filling was so creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Kasie Redman
[email protected]I've made these crab rangoons several times and they are always a hit! They are easy to make and so delicious. I love the creamy filling and the crispy wonton wrappers.
Karen Murillo
[email protected]These crab rangoons were delicious! I used imitation crab meat and they were still delicious. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Jesmin Akter
[email protected]I made these crab rangoons for my family and they loved them! They were easy to make and turned out perfect. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Shiva Ghimiray
[email protected]These crab rangoons were amazing! The filling was so creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Sahjad Khan
[email protected]I've made these crab rangoons several times and they are always a hit! They are easy to make and so delicious. I love the creamy filling and the crispy wonton wrappers.
Animesh Pramanik
[email protected]These crab rangoons were delicious! I used imitation crab meat and they were still delicious. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Irish Moore
[email protected]I made these crab rangoons for my family and they loved them! They were easy to make and turned out perfect. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Hakar Boss
[email protected]These crab rangoons were amazing! The filling was so creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Ayanda Sithebe
[email protected]I've made these crab rangoons several times and they are always a hit! They are easy to make and so delicious. I love the creamy filling and the crispy wonton wrappers.
Maina Johnlee
[email protected]These crab rangoons were delicious! I used imitation crab meat and they were still delicious. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Shafiq Noshai
[email protected]I made these crab rangoons for my family and they loved them! They were easy to make and turned out perfect. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Blanca G
[email protected]These crab rangoons were amazing! The filling was so creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Odrik Namanya
[email protected]I've made these crab rangoons several times and they are always a hit! They are easy to make and so delicious. I love the creamy filling and the crispy wonton wrappers.
Md Naimul Islam Shamim
[email protected]These crab rangoons were so good! I used imitation crab meat and they were still delicious. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Felix Gomez
[email protected]I made these crab rangoons for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfect.
Brown Helena
[email protected]These crab rangoons were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.