Best 2 Bullfrog Recipes

Bullfrog is a type of frog that is found in many parts of the world. It is a large frog, with some species growing to be over 10 inches long. Bullfrogs are typically green or brown in color, and they have a long, muscular body. They are carnivorous, and they eat a variety of small animals, including insects, worms, and other frogs. Bullfrogs are also considered to be a delicacy in some cultures, and they are often used in soups, stews, and other dishes. If you are looking for a new and exciting culinary experience, then you may want to try cooking bullfrog. This article will provide you with some of the best recipes for cooking bullfrog, so that you can enjoy this unique and delicious dish.

Let's cook with our recipes!

BULLFROG

Bullfrog image

Make and share this Bullfrog recipe from Food.com.

Provided by Daisy Mae

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces vodka
1/2 ounce creme de menthe, Green
1 1/2 ounces milk
1 1/2 ounces cream

Steps:

Shake with cubed ice and strain into an ice filled tumbler
pour into shot glass.

Nutrition Facts : Calories 303.5, Fat 9.9, SaturatedFat 6.2, Cholesterol 34.5, Sodium 40.7, Carbohydrate 9.6, Sugar 6, Protein 2.6

BULLFROG

Bullfrog image

With - or without - the alcohol, this is one refreshing drink! I left some pulp in there because I like that. Not your thing, strain it like Norene suggests. I see nights sitting on the porch sipping this drink in my future!

Provided by Renée G.

Categories Cocktails

Time 5m

Number Of Ingredients 13

Ingredients

1½ cups bullfrog juice
½ cup fresh lime juice
¾ cup vodka
½ cup triple sec
ice
optional - simple syrup to sweeten
BULLFROG JUICE
3 oranges, peeled and chopped
2 apples, peeled, cored and chopped
1 2" piece fresh ginger, peeled and chopped
2 limes, juiced
6 c baby spinach
pineapple juice (the amount is up to you, but enough to make the desired consistency of your juice)

Steps:

1. TO MAKE BULLFROG JUICE: Puree everything in a blender or food processor and strain it through a cheesecloth or fine-mesh strainer, if desired, but it's not necessary. We like the integrity of the pureed fruit.
2. TO MAKE DRINK: Stir all ingredients together until blended. If you feel the cocktail needs sweetening, add simple syrup to taste. Serve over ice in sugar or salt rimmed glasses or fruit jars, garnished with lime slices.
3. For a frozen drink, put ingredients in blender with ice and blend to desired consistency.

Tips:

Choose the right bullfrog: Look for bullfrogs that are about 6 to 8 inches in length. Avoid bullfrogs that are too large, as they may be tough and gamey.
Clean the bullfrog thoroughly: Remove the skin and entrails from the bullfrog. Be sure to wash the bullfrog thoroughly with cold water.
Marinate the bullfrog: Marinating the bullfrog in a mixture of herbs, spices, and liquids will help to tenderize the meat and add flavor.
Cook the bullfrog properly: Bullfrogs can be cooked in a variety of ways, including frying, grilling, baking, and stewing. Be sure to cook the bullfrog until it is cooked through.
Serve the bullfrog with your favorite sides: Bullfrogs can be served with a variety of sides, such as rice, potatoes, vegetables, and salads.

Conclusion:

Bullfrogs are a delicious and versatile food that can be enjoyed in a variety of ways. With a little creativity, you can create a delicious bullfrog dish that will impress your family and friends. So next time you're looking for something new to try, give bullfrog a try. You may just be surprised at how much you enjoy it.

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