STIR-FRIED GREEN BEANS AND PEPPER
Five ingredient, 15-minute recipe! Colorful green beans and bell pepper are quickly cooked on the stovetop.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, heat beans and water to boiling; reduce heat. Cover and cook about 5 minutes or until beans are crisp-tender; drain if necessary.
- Add bell pepper and oil to beans in skillet. Increase heat to medium-high. Cook and stir about 2 minutes or until bell pepper is crisp-tender. Stir in marjoram.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 3 g, TransFat 0 g
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Autumn Norton
[email protected]This dish gets a 10/10 from me!
Allahyar Zaheer
[email protected]Two thumbs up!
Dadiben wb
[email protected]4 stars out of 5
Zaheen Khostval
[email protected]I'll definitely be making this dish again soon.
Mere Manoa
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Lori Balla
[email protected]Overall, this stir-fried green beans and pepper dish was a success. The flavors were well-balanced and the texture was perfect.
Summar Mirza
[email protected]This stir-fry is a great healthy and delicious meal that the whole family will enjoy.
pawan malla
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Parbej Hossen
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious.
Nasir Ibrahim
[email protected]I'm always looking for new and exciting ways to cook vegetables. This stir-fry is definitely going into my regular rotation.
Nkululeko Quleka
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some green beans, peppers, and onions that needed to be used up and this recipe was the perfect solution.
Eleanor du Plessis
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more garlic next time.
Mandy G
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
xyz media
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Caleb Sterling
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and had a great flavor.
D Smith
[email protected]The addition of the bell pepper gave the dish a nice crunch and sweetness. Highly recommend!
DeShayne Hall
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive dish.
Mst Rubiay
[email protected]This stir-fried green beans and pepper dish was an absolute delight! The combination of flavors and textures was just perfect.