Best 5 Bumstead Tuna Sandwiches Recipes
"Bumstead tuna sandwiches" are a classic deli sandwich that dates back to the early 1900s. It is made with tuna salad, Swiss cheese, tomato, and lettuce on white bread. The tuna salad is typically made with canned tuna, mayonnaise, celery, and onion. The sandwich is often served with a side of potato chips or coleslaw. Whether you're looking for a quick and easy lunch or a delicious dinner, "Bumstead tuna sandwiches" are a great option.
Let's cook with our recipes!
BUMSTEAD TUNA SANDWICHES
I got a recipe box when I got married filled with recipies from relatives. This one is from my Aunt. It is a budget friendly recipe!!!
Provided by herbsgirl
Categories Lunch/Snacks
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except bread.
- Place 6 slices of bread on a cookie sheet.
- Evenly distribute the tuna mixture onto the bread slices.
- Bake at 350 degrees for 20 minutes.
TUNA BUMSTEAD (SANDWICH)
This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..
Provided by steve in FL
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine the tuna, dressing, eggs, salt and pepper.
- Spread the mixture evenly between hamburger rolls.
- Top each with a slice of cheese.
- Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.
CLASSIC TUNA MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler to high.
- Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
- Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
- Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.
MARTHA'S FAVORITE TUNA SALAD SANDWICH
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
- On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
Tips
- Choosing the Right Tuna: Opt for high-quality tuna packed in water or olive oil, avoiding tuna packed in oil, which can be excessively oily and less flavorful. Look for tuna with a firm texture and a mild, briny aroma. Solid white albacore tuna or yellowfin tuna are excellent choices.
- Mayo and Mustard Balance: For a classic tuna salad, strike a balance between mayonnaise and mustard. Use just enough mayonnaise to bind the tuna salad without overpowering its flavor, and add mustard for a tangy kick. Dijon mustard or yellow mustard are popular choices.
- Fresh Ingredients: Incorporate fresh ingredients to elevate the flavor of your tuna salad. Finely diced celery and red onion add crunch and freshness, while chopped fresh herbs like dill, parsley, or chives bring a vibrant aroma. Consider adding a squeeze of lemon juice for brightness.
- Seasoning and Spices: Don't be afraid to experiment with seasonings and spices to enhance the taste of your tuna salad. Salt and pepper are essential, but you can also add a pinch of garlic powder, onion powder, paprika, or cayenne pepper for a subtle kick.
- Bread Options: For the ultimate tuna sandwich experience, choose a sturdy bread that can hold up to the fillings without getting soggy. Artisan breads like ciabatta or sourdough, or classic sandwich breads like white or wheat, are great options. Toasting the bread adds an extra layer of flavor and texture.
- Presentation: Take the time to assemble your tuna sandwich with care. Layer the tuna salad evenly on the bread, and top with additional ingredients like sliced tomatoes, avocado, or sprouts. A sprinkle of fresh herbs or a drizzle of olive oil adds a finishing touch.
Conclusion
Creating a delectable tuna sandwich is an art of balancing flavors and textures. By selecting high-quality tuna, finding the right balance of mayonnaise and mustard, incorporating fresh ingredients, experimenting with seasonings, choosing the perfect bread, and assembling the sandwich with care, you can elevate this classic dish into a culinary delight. Whether you enjoy it for lunch, a quick snack, or a light dinner, a well-crafted tuna sandwich is a satisfying meal that never disappoints. So, gather your ingredients, put on your apron, and embark on a culinary journey to create the perfect tuna sandwich that will tantalize your taste buds and leave you craving for more.
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