MAPLE-GLAZED CHICKEN WINGS
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile-use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers-or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. -Janice Henck, Clarkston, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.
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Taif Jani
[email protected]These were the best chicken wings I've ever had! I will definitely be making them again.
Jonathan Jony
[email protected]These wings were delicious! I will definitely be making them again.
Sam Michelle
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Divine Martins
[email protected]These wings were a bit dry, but the glaze was delicious.
alinur alinurali7788
[email protected]I thought these were just okay. I've had better.
Harka kulung
[email protected]These wings were so good! I will definitely be making them again and again.
Thabang Mdluli
[email protected]I followed the recipe exactly and the wings turned out great! I will definitely be making them again.
Karim Kassoul
[email protected]These were a bit too spicy for me, but my husband loved them.
Hammoo Eltorky
[email protected]I've made these wings several times and they are always a hit. They are so easy to make and they taste delicious.
Silas Masula
[email protected]These wings were amazing! The glaze was so flavorful and the chicken was cooked perfectly.
Am Sk
[email protected]I made these for my family and they were a huge hit! Even my picky eater loved them.
Adama Ibrahim
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
freefire sonar
[email protected]I've tried this recipe a few times and I can never get the glaze to thicken properly. Any tips?
London Rudd
[email protected]I thought these were a bit too sweet for my taste, but my kids loved them.
Hailey faith
[email protected]These were delicious! I will definitely be making them again.
Tina Dukhi
[email protected]I've made these wings a few times now and they are always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Behrooz stanikzai
[email protected]These maple glazed chicken wings were a hit at my last party! They were so easy to make and everyone loved them.