Best 4 Bundt Cake Breakfast Recipes
Looking for a delicious and easy-to-make breakfast that will impress your family and friends? Bundt cake breakfast is the perfect solution! With its moist and fluffy texture, rich flavor, and endless variations, bundt cake is a versatile dish that can be enjoyed for breakfast, brunch, or even dessert. Whether you prefer classic flavors like vanilla or chocolate, or something more adventurous like lemon poppy seed or carrot cake, there's a bundt cake breakfast recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in a truly special breakfast experience!
Check out the recipes below so you can choose the best recipe for yourself!
BUNDT CAKE BREAKFAST
Make and share this Bundt Cake Breakfast recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Butter bundt pan and set aside.
- Toss all ingredients together in large mixing bowl.
- Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.
BUNDT CAKE BREAKFAST
Categories Egg
Number Of Ingredients 6
Steps:
- All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
BUNDT CAKE BREAKFAST RECIPE - (4.6/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together. Pour mixture into a greased bundt pan. Bake at 400°F for 45 minutes. When done flip onto platter and cut and serve.
BREAKFAST BUNDT CAKE
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers & onions and serve with salsa or keep it simple and serve with milk gravy. This dish is so simple and tasty!
Provided by Roxanne Staggs
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan with baking spray or coat with oil and a little flour. Flatten out each biscuit and place in bottom of pan overlapping them a little. Cover whole bottom and go up the sides some. This should take about four biscuits.
- 2. Brown sausage, ham and/or bacon, drain. If using diced deli ham do not cook first. While meat(s) is draining, lightly brown hashbrowns in 2 tbs oil. Add meat(s) on top of biscuits in pan. Now add hashbrowns on top of the meat(s).
- 3. Beat eggs and cheese, salt & pepper together in bowl until mixed well. Pour this over hashbrowns in bundt pan. Flatten out remaining biscuits and cover top completely, remembering to overlap the biscuits a little.
- 4. Bake at 350 degrees for 30 to 40 minutes until eggs are well set. Remove from oven and let set and cool for 10 minutes. Run a knife around it to make sure it releases from pan. Invert onto platter.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your bundt cake will taste. This is especially important for the lemon zest and juice, as well as the butter and eggs.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing can toughen the cake.
- Pour the batter into a greased and floured bundt pan: This will help to prevent the cake from sticking.
- Bake the cake at 350 degrees Fahrenheit for 45-55 minutes, or until a toothpick inserted into the center comes out clean: Do not overbake the cake, as this will make it dry.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely: This will help to prevent the cake from breaking.
- Dust the cake with powdered sugar or glaze it with a simple syrup before serving: This will add a touch of sweetness and flavor.
Conclusion:
Bundt cakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of flavors and toppings. Whether you are looking for a simple and classic cake or something more decadent, there is a bundt cake recipe out there for you. So next time you are looking for a special breakfast treat, give one of these bundt cake recipes a try.
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