SUMMER VEGETABLE GRATIN
The most delicious side dish I make. The most time consuming too. but, so worth it.
Provided by Candi Morgan
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 400 degrees
- 2. Brush 13- by 9-inch baking dish with 1 tablespoon oil; set aside.
- 3. Toss zucchini and summer squash slices with 1 teaspoon salt in large bowl
- 4. Let stand until zucchini and squash release at least 3 tablespoons of liquid, about 45 minutes.
- 5. Arrange slices on triple layer paper towels; cover with another triple layer paper towels.
- 6. Firmly press each slice to remove as much liquid as possible.
- 7. sprinkle evenly with 1/2 teaspoon salt
- 8. Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes.
- 9. Add onions, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper cook, stirring occasionally, until onions are softened and dark golden brown, 20 to 25 minutes.
- 10. Combine garlic, 3 tablespoons oil, remaining 1/2 teaspoon pepper, and thyme in small bowl.
- 11. arrange in greased baking dish.
- 12. arrange in greased baking dish.
- 13. Bake until vegetables are tender and tomatoes are starting to brown on edges, 40 to 45 minutes.
- 14. Combine bread crumbs, basil, , remaining tablespoon oil, Parmesan, and shallots in medium bowl.
- 15. Remove baking dish from oven and increase heat to 450 degrees. Sprinkle bread-crumb mixture evenly on top of tomatoes.
- 16. Bake gratin until bubbling and cheese is lightly browned, 5 to 10 minutes.
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Onovughe Godspower
[email protected]Overall, this was a good dish, but I think it could be improved with a few tweaks. I would use less cheese and more vegetables, and I would also add some fresh herbs to the sauce.
Opeyemi Fattah
[email protected]This was a delicious and easy summer side dish. The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again!
GhostPs
[email protected]I would have liked the gratin to be a bit more flavorful. I think I would add some extra herbs and spices next time.
Atteq urrehman
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy breadcrumb topping.
Bilal Moged
[email protected]The gratin was a bit too salty for my taste, but otherwise it was very good. I especially liked the crispy breadcrumb topping.
Kacper Ogarek
[email protected]This was a delicious and easy-to-make dish! I loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
Yesa Yesa
[email protected]I found this recipe to be a bit too complicated for my liking. There were a lot of steps and ingredients involved, and I didn't think the final product was worth the effort.
THAUNG THAUNG
[email protected]I thought this gratin was just okay. The vegetables were a bit bland and the sauce was a little too thick for my taste. I think I would prefer a lighter, more flavorful version.
Riley Cook
[email protected]This was a great way to use up some of the summer vegetables I had on hand. The gratin was easy to make and very flavorful. I would recommend it to anyone looking for a delicious and healthy side dish.
Rasel rana Bilash
[email protected]I made this gratin with some fresh vegetables from my garden and it was amazing! The flavors were so fresh and bright. I will definitely be making this again and again.
Promise J white
[email protected]This dish was a hit at my summer potluck! Everyone raved about the delicious combination of flavors and textures. The zucchini and tomatoes were especially tasty.
Dhruba Khadka
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The vegetables were cooked to perfection, still retaining a slight crunch, and the sauce was rich and flavorful. My family loved it and I will definitely be making it again!
RaNa ALį
[email protected]This summer vegetable gratin was an absolute delight! The combination of fresh vegetables, creamy sauce, and crispy breadcrumb topping was simply irresistible. I especially loved the vibrant colors of the dish, which made it a feast for the eyes as w