Best 2 Burger Bean Cups Recipes
Welcome to the world of culinary delight, where taste buds come alive and culinary creations take center stage. Today, we're embarking on a savory journey to discover the secrets of cooking the delectable "Burger Bean Cups" - a symphony of flavors, textures, and nutritional goodness. Get ready to tantalize your taste buds as we explore a diverse collection of recipes, each promising a unique culinary adventure. Let's dive into the world of burger bean cups and unveil the culinary secrets that await.
Here are our top 2 tried and tested recipes!
BURGER BEAN CUPS
Make and share this Burger Bean Cups recipe from Food.com.
Provided by peggy yruegas
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
- Divide into 4 mounds on wax paper.
- Flatten each mound into a 5 inch circle.
- Turn up edges of each patty to make a 1/2 inch rim.
- Place in shallow baking dish.
- Combine rest of soup, green beans and onions.
- Spoon mixture into burger cups.
- Bake at 350 degrees for 30 minutes.
BURGER BEAN CUPS
This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!
Provided by DeAnne Ellis
Categories Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix first 8 ingredients together and form into 4-5 inch patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
- 2. Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
- 3. Bake 45 min. at 350 degrees.
Tips:
- Soak the beans overnight before cooking them to reduce their cooking time and make them more digestible.
- Use a variety of beans to add flavor and texture to your dish. Some good options include black beans, pinto beans, kidney beans, and garbanzo beans.
- Season the beans well with your favorite herbs and spices. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use a muffin tin to shape the bean cups. This will help them to keep their shape while baking.
- Top the bean cups with your favorite toppings, such as cheese, salsa, guacamole, or sour cream.
Conclusion:
Bean cups are a delicious and easy-to-make snack or meal. They are also a great way to use up leftover beans. With a variety of toppings to choose from, there is a bean cup recipe for everyone. So next time you're looking for a quick and easy meal, give bean cups a try.
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