ORANGE SALMON WITH RICE
Salmon fillets with Asian flavors.
Provided by L. Britten
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, season salmon fillets with salt and pepper.
- Spray a large skillet with cooking spray and heat over medium-high heat. Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high heat until slightly thickened, 1 to 2 minutes. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 78.3 g, Cholesterol 83.8 mg, Fat 17.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 3.4 g, Sodium 1594 mg, Sugar 2.5 g
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Big hUnTer
[email protected]Delicious! The orange sauce was tangy and sweet, and the salmon was cooked perfectly. I will definitely be making this again.
Ifeanyi Victor Anozie
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I'll try a different recipe next time.
LUYANDA Bandile
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the orange sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
Alexander Gelina
[email protected]Not a fan of the orange sauce, but the salmon was cooked well.
Jofrey Charles
[email protected]Easy to make and delicious! I served it with rice and broccoli and it was a perfect meal.
Samuel Kowfie
[email protected]This is my new favorite salmon recipe! The orange sauce is incredible and the salmon is cooked to perfection. I've already made it twice and I'm sure I'll be making it again and again.
Qulab Abbas
[email protected]The sauce was a bit too sweet for my taste, but the salmon was cooked perfectly.
Mahasin Mariam
[email protected]I substituted honey for the sugar and it turned out great! Will definitely be making this again.
Sheikh Zubair
[email protected]A bit too tangy for me, but my family loved it!
Polo Has racks
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the orange sauce was tangy and flavorful.
Frankiln Castaneda
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the orange sauce is a perfect complement.
Aeon Big
[email protected]This orange salmon recipe was a hit with my family! The salmon was cooked perfectly and the orange sauce was delicious. I will definitely be making this again.