Best 2 Burger Deluxe Recipes

Burger Deluxe, also known as "Hamburger Deluxe", is a variation of the traditional hamburger patty that is elevated with extra toppings and ingredients to create a deluxe culinary experience. This dish has become a popular choice in diners, fast food restaurants, and home kitchens alike, thanks to its flavor combinations and versatile customizable nature. While the core elements remain a juicy patty and two toasted buns, the possibilities for creating a deluxe burger are endless, ranging from the selection of patty (beef, turkey, lamb, or even vegetarian options), the choice of cheese (cheddar, Swiss, blue cheese, or a blend), to the array of toppings, condiments, and sauces that complete the burger's symphony of flavors.

Let's cook with our recipes!

BURGER DELUXE

Burger Deluxe image

A classic burger recipe for your grill.

Provided by Chris Morocco

Categories Sandwich Beef Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Dinner Meat Ground Beef Summer Tailgating Grill Grill/Barbecue Bon Appétit Small Plates After Beef

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

3 pounds ground beef chuck (20% fat), or vegetarian alternative such as Lightlife® Plant-Based Burgers
Kosher salt, freshly ground pepper
8 slices American cheese (optional)
8 potato rolls, split and grilled
Burger toppings

Steps:

Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.

DELUXE SALMON BURGER

Deluxe Salmon Burger image

Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.

Provided by alleycatb

Categories Kid Friendly

Time 40m

Yield 6-8 paddies, 4-6 serving(s)

Number Of Ingredients 28

Ingredients

vegetable oil or canola oil, for frying about 1/4 inch
2 (6 ounce) portions salmon, cooked drained well or 2 (6 ounce) cans canned salmon, drained well
1 cup whole wheat crackers, salted crushed
2 large eggs, beaten
1/2 teaspoon celery seed
1/8 teaspoon fresh ground pepper
1 pinch ground cardamom
1 pinch mustard powder
1 pinch ground cloves
1/2 teaspoon paprika
1 pinch mace
1/2 red bell pepper, seeded and finely chopped
1/2 green bell pepper, seeded and finely chopped
1/2 roasted red peppers or 1/2 pickled pimiento, chopped
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon dried chives (fresh would be better)
3 tablespoons fresh dill, a handful, finely chopped
3 tablespoons fresh parsley, coarsely chopped
1 teaspoon cayenne pepper sauce
1 lemon, juice and zest of
salad greens
coarse salt
extra virgin olive oil, for drizzling
1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
1/2 cup chili sauce, mixed with cooked corn and apples
2 tablespoons ketchup
1/2 kosher dill, chopped

Steps:

Rinse and spin salad greens of your choice and place in salad bowl.
Drain salmon and fluff with a fork in a medium mixing bowl.
Add crackers and mix well.
Add the rest of the ingredients up until and including cayenne pepper sauce.
Zest lemon into bowl and mix well and form into 1 inch thick patties.
Heat oil on a medium-high burner.
Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.
Makes about 7 burgers.

Nutrition Facts : Calories 358.4, Fat 18.1, SaturatedFat 3.2, Cholesterol 139.7, Sodium 989.2, Carbohydrate 25.2, Fiber 4.3, Sugar 9.1, Protein 23.8

Tips:

Choose high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best possible burger. Look for high-quality ground beef, ripe tomatoes, and crisp lettuce.
Season the beef patties generously: Don't be afraid to season the beef patties liberally with salt, pepper, and your favorite spices. This will help to create a juicy, flavorful burger.
Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 4 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
Toast the buns: Toasting the buns will help to add a crispy texture and flavor to the burger. You can toast the buns in a toaster, on a grill, or in a pan with a little bit of butter.
Load up the burgers with your favorite toppings: The possibilities are endless when it comes to burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, onion, and pickles. Get creative and experiment with different combinations to find your perfect burger.

Conclusion:

The recipes in this article provide a variety of delicious and creative ways to make a burger. Whether you're looking for a classic cheeseburger, a spicy black bean burger, or a unique lamb burger, you're sure to find a recipe that you'll love. So fire up the grill and get ready to enjoy some of the best burgers you've ever tasted!