Best 4 Burgers With A Special Touch Recipes
In the realm of culinary arts, where taste buds embark on an exquisite journey, the art of crafting burgers reaches new heights with the introduction of special touches that elevate the ordinary into the extraordinary. Discover the secrets of creating burgers that transcend the mundane, transforming them into mouthwatering masterworks that will delight and amaze your taste buds. From tantalizing toppings to expertly blended seasonings, uncover the culinary techniques that bring a unique and unforgettable twist to this classic dish. Prepare to embark on a culinary adventure where every bite is an explosion of flavor, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BURGERS WITH A SPECIAL TOUCH
This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc..
Provided by LifeIsGood
Categories Meat
Time 20m
Yield 4 generous burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
- Lightly form 4 hamburger patties and press lightly into shape.
- Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
- Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
- *Adjust cooking times to suit.
- Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
- Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
- Adorn with your favorite toppings or cheese and enjoy!
Nutrition Facts : Calories 570.6, Fat 36, SaturatedFat 15.4, Cholesterol 268.7, Sodium 642, Carbohydrate 21.8, Fiber 0.9, Sugar 2.8, Protein 37.2
BACON CHEESEBURGERS WITH FRY SAUCE
In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.
Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
MOM'S LEGENDARY STUFFED HAMBURGERS
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Provided by LAURASC
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat. When hot, lightly oil the grate.
- Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
- In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g
THE ULTIMATE BURGER
Find out how to make The Ultimate Burger. With cheese, mayo, garlic, A.1. Original Sauce and pretzel buns, The Ultimate Burger is bound to please.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat grill to medium-high heat.
- Heat oil in large skillet on medium-low heat. Add onions; cook 10 to 15 min. or until golden brown, stirring frequently.
- Meanwhile, mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Make indentation in center of each patty with your thumb. Grill 5 min. on each side or until done (160ºF), topping with cheese for the last 2 min.
- Mix mayo and A.1. until blended; spread onto bottom halves of rolls. Fill rolls with burgers and onions.
Nutrition Facts : Calories 590, Fat 33 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
Tips:
- Choose high-quality ground beef: Opt for ground beef with a fat content of 80/20 or 85/15 for juicy and flavorful burgers.
- Season the beef liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to enhance the flavor of the beef.
- Form the patties gently: Handle the beef mixture gently to avoid compacting it, which can result in tough burgers.
- Create a well in the center of each patty: This will help the burgers cook evenly and prevent them from puffing up in the middle.
- Cook the burgers over medium-high heat: This will create a nice crust on the outside while keeping the inside juicy.
- Flip the burgers only once: Flipping the burgers too often can dry them out. Flip them only once, when the underside is cooked through.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness: For medium-rare burgers, cook to an internal temperature of 135°F; for medium burgers, cook to 145°F; and for well-done burgers, cook to 160°F.
- Let the burgers rest before serving: This will allow the juices to redistribute throughout the burgers, resulting in a more tender and flavorful bite.
- Experiment with different toppings and sauces: There are endless possibilities when it comes to burger toppings and sauces. Get creative and find your favorite combinations.
Conclusion:
With these tips in mind, you're sure to create delicious and juicy burgers that will impress your friends and family. So fire up the grill or heat up your skillet and get ready to enjoy the ultimate burger experience!
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