Best 2 Burnt Butter Biscuits Recipes

When seeking the ultimate culinary experience in the realm of biscuits, look no further than the delectable delight of burnt butter biscuits. These golden-hued pastries, infused with the rich, nutty flavor of browned butter, will transport your taste buds to a realm of pure bliss. With their tender, flaky layers and irresistible aroma, burnt butter biscuits are guaranteed to become a staple in your breakfast or brunch repertoire, leaving you craving their deliciousness time and time again.

Here are our top 2 tried and tested recipes!

BURNT BUTTER BISCUITS

Burnt butter biscuits image

a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)

Provided by sugar baby

Categories Breads

Time 30m

Yield 36 biscuits

Number Of Ingredients 5

Ingredients

125 g butter
125 g sugar
1 egg
155 g self-raising flour (just over 1 cup)
almonds or cherries (optional)

Steps:

Put butter in saucepan, let it burn a light brown.
let butter cool, but not set.
beat in sugar.
add egg, and beat again.
Lastly add self-raising flour.
Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.

MACADAMIA & BURNT BUTTER BISCUITS

Macadamia & Burnt Butter Biscuits image

My gosh, what a delicous biscuit!!! I found this recipe from the cook and the chef (A.B.C.) and baked them...... what a great recipe !!! Cornflour can be substituted for rice flour. I have found using a good quality marmalade makes a great difference to the taste.

Provided by Tisme

Categories Dessert

Time 3h15m

Yield 25 Biscuits, 25-30 serving(s)

Number Of Ingredients 7

Ingredients

100 g unsalted butter (must be at room temperature)
50 g unsalted butter
75 g caster sugar
175 g plain flour
30 g rice flour
70 g chopped macadamia nuts
3 tablespoons marmalade

Steps:

Melt 50g butter in a small saucepan and continue to cook until nut brown, set aside to cool slightly.
Beat the remaining 100g room temperature butter and castor sugar together in an electric mixer until creamy. Sieve the flour and rice flour together and add to the butter mixture, and mix well by hand.
Stir in the chopped macadamia nuts and marmalade, and add the cooled nut-brown butter. Stir well to combine, then divide the mixture in two and roll each half into a cylindrical shape on a lightly floured clean work surface. Make sure that there are no cracks in the cylinder shapes, then roll them up tightly in cling film wrap and place on a flat surface and refrigerate for about 2-3 hours or overnight until ready to use.
Pre-heat the oven to 180°C & line a two baking tray's with baking paper. Slice the biscuit dough into even rounds about 1 - 1.5cm thick and bake for 10-12 minutes. Allow to cool before serving.

Tips:

Always use cold butter for the best results. This will help the biscuits rise evenly and prevent them from spreading too much.
If you don't have time to brown the butter, you can use melted butter instead. However, the browned butter will give the biscuits a richer flavor.
Don't overwork the dough. Overworking the dough will make the biscuits tough.
Make sure the baking dish is greased well before adding the biscuits. This will help prevent them from sticking.
Bake the biscuits until they are golden brown on top. This usually takes about 12-15 minutes.
Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

These burnt butter biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture and rich, buttery flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast or snack, give these burnt butter biscuits a try!