Best 2 Burnt Pasta Recipes

Are you looking for a way to turn a culinary mishap into a delectable dish? Look no further than burnt pasta! Whether it's a result of a moment's inattention or an unexpected turn of events, burnt pasta can be transformed into a flavorful and satisfying meal with the right recipe. From crispy and charred to subtly smoky, burnt pasta offers a unique taste experience that can be embraced and enjoyed. In this article, we'll guide you through the best recipes for burnt pasta, showcasing how to salvage this seemingly ruined dish and turn it into a culinary triumph.

Here are our top 2 tried and tested recipes!

PASTA AND BURNT BUTTER SAUCE

Pasta and Burnt Butter Sauce image

Make and share this Pasta and Burnt Butter Sauce recipe from Food.com.

Provided by gailanng

Categories European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups uncooked pasta (wide noodles, Penne, Linguini, Fuselli)
water for boiling pasta
1/2 teaspoon salt
1 -2 teaspoon oil
1/4-1/3 cup butter, unsalted
1 teaspoon garlic powder
1 1/2 teaspoons dried basil, crushed
1 teaspoon dried oregano, crushed
salt and pepper, to taste
2 -4 tablespoons grated cheese (Parmesan, Romano, etc)
1 few sprigs of finely chopped parsley (optional)

Steps:

Fill a large pot with plenty of cold water, about 3/4 capacity and bring to a boil over high heat. When at a boil, add in the pasta, 1/2 teaspoon salt and 1 to 2 teaspoons oil. Stir pasta continuously until the water returns to a boil. Boil pasta according to packaging, or your preference, stirring occasionally.
Drain pasta well in colander. Wipe the pot dry with a paper towel and then add in the butter. Melt the butter over high heat until frothy, and until its color has turned to an amber golden brown color, but not dark brown or black.
Remove the pot from the heat and add in the drained pasta, and then quickly toss it well, as to prevent the pasta from sticking to the pot, coating pasta evenly with butter. Sprinkle in the garlic powder, crushed basil, oregano and grated cheese of choice. Add salt and pepper according to taste and toss well again.
Transfer to serving bowl and sprinkle with finely chopped parsley (optional) and serve.

Nutrition Facts : Calories 311.1, Fat 15.1, SaturatedFat 8.6, Cholesterol 35, Sodium 462.7, Carbohydrate 36.2, Fiber 1.8, Sugar 1.3, Protein 7.8

BURNT PASTA

Burnt Pasta image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 beef bouillon cubes, crushed
8 ounces uncooked angel hair pasta
1 tablespoon diced onion

Steps:

Heat a frying pan over medium-high heat. Melt the butter in the pan until it begins to get frothy, about 2 minutes, and then add the crushed bouillon cubes and mix together until the butter is browned slightly. Add the dry pasta and toss to coat until crisp and brown, about 3 minutes. Add the diced onion and toss, about 2 minutes. Remove the pan from the heat and add just enough water (about 2 cups) to cover the pasta in the pan. Place the pan back over low heat and cover. Cook until the water is absorbed, 2 to 3 minutes.

Tips:

Monitor the Pasta: Keep a close eye on the pasta while cooking to prevent burning. Stir it frequently, especially towards the end of the cooking time.
Use a Non-Stick Pan: Opt for a non-stick pan to reduce the chances of the pasta sticking and burning. Make sure the pan is large enough to accommodate the pasta comfortably.
Cook in Batches: If cooking a large quantity of pasta, cook it in batches to avoid overcrowding the pan. This will ensure even cooking and prevent burning.
Add Enough Water: Use an adequate amount of water when boiling the pasta. The general rule is to use 1-quart water for every 4 ounces of pasta.
Don't Overcook the Pasta: Follow the recommended cooking time on the pasta package or taste it regularly to ensure it's cooked al dente (slightly firm to the bite).
Use a Pasta Strainer: Drain the pasta using a colander or pasta strainer to remove excess water. This will help prevent the pasta from becoming mushy or overcooked.
Rinse the Pasta: For certain dishes, rinse the pasta with cold water after draining to stop the cooking process and prevent it from becoming overcooked.

Conclusion:

Cooking pasta successfully requires attention to detail, patience, and following a few simple tips. By monitoring the pasta during cooking, using the right equipment, and following proper techniques, you can avoid burning and create perfectly cooked pasta every time. Whether you're making a simple pasta dish or a more elaborate one, these tips will help you achieve the desired results and enjoy delicious, al dente pasta.