Best 3 Burnt Peanuts Recipes

The delectable aroma of burnt peanuts tantalizes the senses and evokes memories of fairs, festivals, and warm summer evenings. Whether you prefer them as a savory snack or as an ingredient in your favorite dishes, burnt peanuts add a unique and unforgettable flavor that sets them apart from their ordinary counterparts. With the right recipe, you can easily create these smoky and slightly charred nuts in the comfort of your own kitchen. Embark on a culinary adventure as we guide you through the essential steps and ingredients needed to craft the perfect burnt peanuts that will leave you craving more.

Here are our top 3 tried and tested recipes!

BURNT PEANUTS

Burnt Peanuts image

As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 55m

Yield about 4 cups.

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
1 teaspoon red food coloring, optional
2 cups raw Spanish peanuts with skins (no substitutes)

Steps:

In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 153 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

BURNT PEANUTS RECIPE - (3.4/5)

Burnt Peanuts Recipe - (3.4/5) image

Provided by lisaS

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
2 teaspoon red food coloring
4 cups Spanish peanuts with skins

Steps:

In a heavy saucepan, combine the sugar, water and food coloring. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes OR until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1 baking pan (or any size cookie sheet) separated with a fork. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in a container

BURNT PEANUTS

Burnt Peanuts image

Make and share this Burnt Peanuts recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 45m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
1 teaspoon red food coloring
2 cups raw Spanish peanuts

Steps:

In a heavy pan, combine the sugar and water and food coloring --
Bring to a boil over medium heat, stir in peanuts.
Cook, stirring constantly for 12 minutes or peanuts are coated and no syrup remains.
Spread peanuts into an ungreased jelly roll pan.
Seperate with a fork.
Bake at 350* for 30 minutes.
Stirring every 10 minutes --
Cool and store in an airtight container.

Nutrition Facts : Calories 607.4, Fat 36, SaturatedFat 5, Sodium 14.5, Carbohydrate 61.8, Fiber 6.2, Sugar 52.8, Protein 18.8

Tips:

Choose the right peanuts: Raw, unsalted peanuts are the best choice for burning. Salted or flavored peanuts may burn unevenly or have an unpleasant taste.
Use a heavy-bottomed pan: A heavy-bottomed pan will help distribute the heat evenly and prevent the peanuts from burning.
Roast the peanuts in a single layer: Do not overcrowd the pan with peanuts. This will prevent them from roasting evenly.
Stir the peanuts frequently: Stirring the peanuts frequently will help them roast evenly and prevent them from burning.
Remove the peanuts from the heat when they are done: Do not overcook the peanuts. Remove them from the heat as soon as they are roasted to the desired doneness.
Let the peanuts cool before storing: Allow the peanuts to cool completely before storing them. This will help prevent them from clumping together.

Conclusion:

Burning peanuts is a simple process that can be done at home with a few basic ingredients. By following these tips, you can create delicious, roasted peanuts that are perfect for snacking, adding to salads, or using in other recipes. With a little practice, you'll be able to roast peanuts like a pro!