TARTE TATIN
Provided by Brent Ridge
Categories Dessert Bake Thanksgiving Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. In a heavy-bottom 10-inch ovenproof or cast-iron skillet, stir together the 3/4 cup sugar and the vinegar. Scrape the vanilla seeds into the skillet (save the vanilla bean for another use). Heat over medium heat, stirring until the sugar is thoroughly dissolved. Cook over medium heat, without stirring, for 5 minutes, or until the mixture is amber in color (like a brown paper bag). Remove from the heat. Add 2 tablespoons of the butter and swirl until the butter has melted. Let cool for 10 minutes.
- Carefully arrange the apples over the sugar mixture in concentric circles, being careful not to touch the hot sugar mixture. Dot with the remaining 2 tablespoons butter.
- Place the puff pastry over the apples and tuck the sides down around the apples. Sprinkle the 1 tablespoon sugar over the dough. Bake for 25 minutes, or until the crust is golden brown and crisp and the pan juices are bubbling. Let cool in the pan for 10 minutes, then carefully invert onto a rimmed cake plate to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pies-and-tarts #tarts #desserts #fruit #french #european #dinner-party #kid-friendly #dietary #low-sodium #low-in-something #apples #taste-mood #sweet #4-hours-or-less
You'll also love
pakama nqala
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Harriet Mwangala
[email protected]I made this for my French class and everyone loved it. It's a classic dessert that's sure to impress.
Arielle Tyahcootee
[email protected]This recipe is a great way to use up leftover apples.
Gdjdgb Vxkdgbd
[email protected]I'm not a big fan of apples, but I loved this dessert. The caramelized apples were amazing.
Mummhad Imran
[email protected]The only downside to this recipe is that it's so hard to wait for it to cool before eating it!
Johannes Nghishoongele
[email protected]This dessert is so impressive, but it's actually quite easy to make. I highly recommend it.
Nelisa Mjekula
[email protected]I love the combination of sweet and tart in this dish. It's the perfect balance.
Rahul Gupta
[email protected]This recipe is a keeper! It's now my go-to dessert for dinner parties.
Danin Guffey
[email protected]The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Adam Moreno
[email protected]This was my first time making tarte tatin and it was surprisingly easy. The instructions were clear and concise, and the result was a beautiful and delicious dessert.
KINGADELEYE_ TITUS
[email protected]I've made this recipe several times and it always turns out great. The only thing I would change is to use a deeper dish because the filling can sometimes bubble over.
Jeremy Phillips
[email protected]This classic French dessert is always a hit with my family and friends. The caramelized apples are so delicious and the crust is perfectly flaky. I love that you can make it ahead of time, so it's perfect for busy weeknights.