Best 5 Burrito Pie Recipes
Calling all burrito lovers! If you're craving a hearty and flavorful dish that combines the deliciousness of a burrito with the convenience of a pie, then you've got to try a burrito pie. This unique recipe combines the classic flavors of Mexican cuisine with the comforting texture of a traditional pie, resulting in an explosion of flavors and textures that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate burrito pie that will satisfy your cravings and leave you craving for more.
Here are our top 5 tried and tested recipes!
BURRITO PIE
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
Provided by KATHIMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
- Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
- Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.3 g, Cholesterol 67.9 mg, Fat 23.9 g, Fiber 4.7 g, Protein 19.8 g, SaturatedFat 10.3 g, Sodium 847.4 mg, Sugar 0.5 g
BURRITO PIE
Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe makes two casseroles, so you'll have an easy meal later, too. -Renee Starret, Benton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the beans, taco sauce, tomatoes, chilies and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened., Spread 1 cup meat mixture in each of two greased 11x7-in. baking dishes. Layer with four tortilla halves, 1 cup meat mixture and 2/3 cup cheese. Repeat twice., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 25g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1253mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 30g protein.
STACKED BURRITO PIE
From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go!
Provided by yogiclarebear
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium low heat, warm the oil. Add the onion and sauté for 5 minutes, stirring often. Add garlic and sauté another minute.
- Increase heat to medium, add ground beef or poultry, chili powder, and cumin. cook the mixture until meat is crumbled and cooked through, stirring often, about 5 minutes. Add the salt, water, black beans, and corn and bring to a boil. Reduce heat and simmer/boil, stirring occasionally, for about 20 minutes, until liquid evaporates. Remove from heat and let cool for 10 minutes.
- Heat the oven to 350 degrees. Using the rim of a 9 inch spring form pan as a template, trim 3 of the tortillas to the size of the pan.
- Butter the bottom and sides of the pan. Press the UNTRIMMED tortilla evenly into the pan's bottom. Spread 2 tablespoons of the sour cream over the tortilla, followed by ¼ cup of salsa. Spoon and spread a quarter of the meat mixture over the salsa, and follow with a quarter of grated cheese.
- Place one trimmed tortilla on top of the cheese layer. Repeat layering until all ingredients and tortillas are used up. Finish the top with cheese.
- Bake the pie until heated through, about 30 minutes. Allow it to cool for 10 minutes, then remove the rim from the spring form pan.
- Slice into wedges and serve with "taco" stuff!
MEXICAN BURRITO PIE
This recipe is adapted from La Dolce Vegan cookbook. I really loved this because it was quick, simple, and layered all in ONE dish. I served it with some cumin scented rice and some salsa on the side. The original recipe called for 1 avocado, but I had 2 VERY ripe ones on hand and did not want to waste them. Feel free to use lemon OR lime juice. Pinto beans will also work well here too. I listed the vegan cheese as "optional". I am sometimes "iffy" with vegan cheese (taste, meltability etc.), but every now and again it's ok. I do like "Follow Your Heart" brand Monteray Jack and Mozzarella (available here in supermarkets) Keep in mind these need to be heated to at leat 450 degrees to melt, so for the recipe below, I turned up my oven for the last 10-15 minutes of cook time. This recipe also is WONDERFUL without the vegan cheese, so feel free to skip it
Provided by Kozmic Blues
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mash together the avocado, garlic, scallions, "sour cream" and lime juice until smooth.
- In another bowl, mash together black beans, salsa, jalapeno, chili powder and cumin.
- Spray and 8" pie plate with cooking spray and begin the layers.
- Place a tortilla, half the bean mixture. Follow with another tortilla then half the avocado mixture topped with 1/2 cup cheese (if using).
- Continue with another tortilla, remaining beans, followed by another tortilla, remaining avocado topped with cheese and the last tortilla.
- cover pie plate with foil and bake for 25 minutes.
- Remove foil, top with remaining cheese if using, and bake for another 5-10 minutes.
- Cut pie into wedges and serve.
Nutrition Facts : Calories 212.7, Fat 10.5, SaturatedFat 1.6, Sodium 278.2, Carbohydrate 25.4, Fiber 11.5, Sugar 2.1, Protein 8.1
BURRITO PIE
Every time I make this there is no leftovers. Family and friends love it. This is so good.
Provided by Jim McGuire
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
- 3. Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
- 4. Bake for 30 to 40 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Tips:
- Use a large skillet or griddle to cook the ground beef and sausage. This will help to ensure that the meat is evenly cooked.
- Season the ground beef and sausage with your favorite taco seasoning. This will give the meat a delicious flavor.
- Use a variety of vegetables in your burrito pie. This will add flavor, texture, and nutrients to the dish.
- Be sure to cook the vegetables until they are tender. This will help to ensure that they are easy to eat.
- Use a thick layer of cheese in your burrito pie. This will help to hold the pie together and make it gooey and delicious.
- Bake the burrito pie in a preheated oven until the cheese is melted and bubbly. This will take about 20 minutes.
- Let the burrito pie cool for a few minutes before serving. This will help to prevent the pie from falling apart.
- Serve the burrito pie with your favorite toppings, such as sour cream, salsa, guacamole, and shredded lettuce.
Conclusion:
Burrito pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover ground beef or sausage, and it is also a good way to get your kids to eat their vegetables. With its combination of meat, cheese, and vegetables, burrito pie is sure to be a hit with the whole family.
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