MUSANGCHAE, DAIKON (WHITE RADISH) SALAD, LIKE KOREAN RADISH KIMC
This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi, my husband still calls it radish kimchi, as the flavors are similar and it reminds him of the radish kimchi's he had in Korea. We often serve this as a side dish to Galbi (Korean short ribs). Please note that the ingredient amounts are estimates, please adjust as your tastes see fit. I always 'taste as I go' and adjust as needed, especially the red pepper powder. I use the same red pepper powder used to make kimchi, it can be found at most oriental stores, however, in a pinch, I have used regular red pepper.
Provided by TheShields
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
- Place the radish in a medium bowl and mix with the red pepper powder.
- Add the sugar, salt, green onion and garlic, stir to combine.
- Sprinkle the radish mixture with the vinegar and mix well.
- Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
- Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kingheart TV
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
chamroo sharvin
[email protected]This is a great recipe for a light and healthy salad. The daikon radish is very crisp and the dressing is delicious.
Florence Floxy
[email protected]This salad is so refreshing and flavorful. I love the way the daikon radish and the dressing come together.
Calvyn Simpson
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any occasion.
Mubasher Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. The daikon radish is very mild in flavor, so it's easy for them to enjoy.
Sibusiso Ngwenya
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Sabbir Sarkar
[email protected]This salad is a great way to use up leftover daikon radish. It's also a very healthy and flavorful side dish.
MOSHAROF 24 OFFICIAL
[email protected]This was my first time making musangchae and it turned out great! The salad was very flavorful and the daikon radish was perfectly crisp.
Indtaj Indtaj
[email protected]This salad is so refreshing and flavorful. I love the combination of the daikon radish and the dressing. It's the perfect side dish for any meal.
tasmiya samiya
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors meld together. It's the perfect balance of sweet, sour, and spicy.
Akila chathuranga
[email protected]This is a great recipe for a light and refreshing salad. The daikon radish is very mild in flavor, so it's a great way to get your kids to eat their vegetables.
Rebecca Ogunsola
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the daikon radish and the tangy dressing.
Monique's Alldrin
[email protected]This was my first time trying musangchae and I was very impressed. The daikon radish was perfectly crisp and the dressing was delicious. I will definitely be making this again.
Joshua Craig
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Bolarinwa Kola
[email protected]This musangchae recipe is a keeper! The daikon radish salad was so refreshing and flavorful. I loved the combination of sweet, sour, and spicy flavors. It was the perfect side dish for my Korean BBQ dinner.