Best 7 Bushs Black Bean And Mango Salad Recipes

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Are you looking for a refreshing and flavorful salad that's perfect for summer gatherings? Look no further than Bush's Black Bean and Mango Salad! This colorful and delicious dish combines the sweetness of juicy mangoes with the smoky flavor of black beans, creating a tantalizing balance of flavors. With its vibrant colors and unique texture, this salad will surely impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN-MANGO SALAD



Black Bean-Mango Salad image

This fresh mango salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.-Donna Hollon, Port Orchard, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 medium mangoes, peeled and cubed
1 cup canned black beans, rinsed and drained
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
2 tablespoons orange juice
1 tablespoon finely chopped jalapeno pepper
1 tablespoon lime juice
1/8 teaspoon ground cumin
Dash salt

Steps:

  • In a small bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

MANGO BLACK BEAN SALAD



Mango Black Bean Salad image

This Mango Black Bean Salad Recipe combines the sweetness of mango, creaminess of black beans and avocado, fresh crunch of bell peppers, and zesty flavor of tomatoes and lime, for a fresh and healthy sweet and savory black bean salad!

Provided by Olena Osipov

Categories     Salad

Time 15m

Number Of Ingredients 12

2 medium or 3 Ataulfo mango (chopped)
1 large tomato (chopped)
1 large bell pepper (chopped)
1 cup corn (cooked or frozen (thawed))
15 - 19 oz can black beans (rinsed and drained)
1/2 cup cilantro (finely chopped)
2 tbsp red onion (minced)
2 tbsp olive oil (extra virgin)
1 lime (juice of)
2 tsp cumin (ground)
1/2 tsp salt
red chili pepper flakes (to taste)

Steps:

  • In a large bowl, add mango, tomato, bell pepper, corn, black beans, cilantro, onion, olive oil, lime juice, cumin, salt, hot pepper flakes.
  • Gently stir to combine. If you have time, allow flavors to marry each other in the fridge for a few hours.
  • Serve cold with cilantro lime chicken, grilled salmon or add Instant Pot quinoa to make it one complete meal.

Nutrition Facts : ServingSize 1.5 cup, Calories 253 kcal, Sugar 12 g, Sodium 362 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 27 g, Fiber 6 g, Protein 4 g

MANGO AND BLACK BEAN SALAD



Mango and Black Bean Salad image

Provided by Daisy Martinez

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
2 tablespoons cider vinegar
1/4 cup freshly chopped cilantro leaves
Kosher or fine sea salt and freshly ground black pepper
1 (15.5-ounce) can black beans, drained and rinsed
1/2 mango, peeled, flesh removed from the pit and cut into 1/2-inch dice (1 generous cup)
1/2 small jicama (about 1/2 pound), peeled, and cut into 1/2-inch dice (about 2 cup; see Note)
1/2 small red onion, cut in 1/2, then into thin slivers (about 1/4 cup)

Steps:

  • This is a delicious way for me to sneak more fruit and vegetables into our family dinners. More than a 15-minute side dish, this can be dressed this up by spooning it into a radicchio-leaf cup for a first course, complement the next batch of salmon fillets or steaks off the grill, or taken along on your next picnic.
  • Whisk the olive oil, vinegar, and cilantro together in a large bowl until blended. Season lightly with salt and pepper. Add the beans, mango, jicama, and onion and toss gently to coat with the dressing. Season with salt and pepper, to taste. Serve right away or let stand at room temperature for up to 30 minutes. Toss and check the seasoning before serving.

GUACAMOLE & MANGO SALAD WITH BLACK BEANS



Guacamole & mango salad with black beans image

Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

Provided by Good Food team

Categories     Lunch

Time 15m

Number Of Ingredients 8

1 lime , zested and juiced
1 small mango , stoned, peeled and chopped
1 small avocado , stoned, peeled and chopped
100g cherry tomatoes , halved
1 red chilli , deseeded and chopped
1 red onion , chopped
½ small pack coriander , chopped
400g can black beans , drained and rinsed

Steps:

  • Put the lime zest and juice, mango, avocado, tomatoes, chilli and onion in a bowl, stir through the coriander and beans.

Nutrition Facts : Calories 341 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 18 grams sugar, Fiber 15 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium

BUSH'S® BLACK BEAN AND MANGO SALAD



BUSH'S® Black Bean and Mango Salad image

One of Bush's top recipes of all time - we're positive this salad will soon find a home in your recipe box.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9

1 (15.8 ounce) can BUSH'S® Black Beans, drained and rinsed
2 cups diced mango
1 cup diced sweet red bell pepper
6 each green onions, thinly sliced
¼ cup chopped cilantro leaves
¼ cup fresh lime juice
1 tablespoon olive oil
1 seeded jalapeno pepper, minced
1 pinch Salt to taste

Steps:

  • Combine ingredients in bowl. Toss and serve.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 36.8 g, Fat 4.2 g, Fiber 9.1 g, Protein 7.4 g, SaturatedFat 0.5 g, Sodium 405.4 mg, Sugar 15.5 g

BUSH'S® BLACK BEAN AND MANGO SALAD



BUSH'S® Black Bean and Mango Salad image

One of Bush's top recipes of all time - we're positive this salad will soon find a home in your recipe box.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9

1 (15.8 ounce) can BUSH'S® Black Beans, drained and rinsed
2 cups diced mango
1 cup diced sweet red bell pepper
6 each green onions, thinly sliced
¼ cup chopped cilantro leaves
¼ cup fresh lime juice
1 tablespoon olive oil
1 seeded jalapeno pepper, minced
1 pinch Salt to taste

Steps:

  • Combine ingredients in bowl. Toss and serve.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 36.8 g, Fat 4.2 g, Fiber 9.1 g, Protein 7.4 g, SaturatedFat 0.5 g, Sodium 405.4 mg, Sugar 15.5 g

BLACK BEANS AND MANGO SALAD



Black Beans and Mango Salad image

Make and share this Black Beans and Mango Salad recipe from Food.com.

Provided by JeriBinNC

Categories     Mango

Time 17m

Yield 6-7 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black beans, rinsed and drained
2 cups mangoes, diced
1 cup red sweet bell pepper, diced
6 green onions, thinly sliced
1/4 cup cilantro leaf, chopped
1/4 cup fresh lime juice
1 tablespoon olive oil
1 jalapeno pepper, seeded and minced
salt

Steps:

  • Combine ingredients in a bowl.
  • Toss and serve.

Nutrition Facts : Calories 136.3, Fat 2.9, SaturatedFat 0.5, Sodium 5.1, Carbohydrate 24, Fiber 6.4, Sugar 9.2, Protein 5.6

Tips:

  • Choose ripe and flavorful fruits and vegetables. The better the quality of your ingredients, the better your salad will taste.
  • Don't be afraid to experiment with different flavors. The combination of black beans, mango, and avocado is a classic, but you can also try adding other fruits and vegetables, such as pineapple, kiwi, or bell peppers.
  • Use a light and flavorful dressing. A simple vinaigrette or citrus dressing is a good option. You can also use a store-bought dressing, but be sure to choose one that is not too heavy or sweet.
  • Serve the salad immediately after making it. This will prevent the fruits and vegetables from becoming soggy.

Conclusion:

Bush's Black Bean and Mango Salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and tangy flavors, this salad is sure to be a hit at your next party or potluck.

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