Best 2 Butter Bean Pie Recipes

Butter bean pie is a traditional dish that is enjoyed by many people around the world. It is a savory pie that is made with a creamy filling made from butter beans, onions, and spices. The filling is then encased in a flaky crust and baked until golden brown. Butter bean pie can be served as a main course or as a side dish, and it is often accompanied by a salad or roasted vegetables. Whether you are a seasoned cook or just starting, there are many variations of butter bean pie recipes to choose from, each with its unique flavors and textures.

Let's cook with our recipes!

BUTTER BEAN PIE

Butter Bean Pie image

My family loves this recipe.I make it when they can all be home,(with everyone's busy schedules). It doesn't really matter who all will be here to eat it.I don't know how to make a little bit! If you like spicy use 2 envelopes of mexican cornbread instead of 1 of each

Provided by Tammy Parks

Categories Savory Pies

Time 2h45m

Number Of Ingredients 9

Ingredients

1lb pkg dried butter beans
2lbs pkg ground chuck
1 large onion, vidalia,
2 can(s) mild rotel tomatos
4 c cheddar cheese, shredded
1 pkg mexican cornbread mix
1 pkg corn bread mix
1/2 c self-rising flour
1 Tbsp garlic powder or chopped garlic

Steps:

1. I use large stock pot and use lowest rack in oven. prepare dried butter beans according to package directions.Can be done before hand but reserve juice to 2 inches above cooked beans.
2. Preheat oven to 425. Brown ground chuck with the garlic,add salt and pepper to taste,drain off fat.
3. Slice onion and separate into rings.set aside.
4. Mix the 2 cornbreads according to package directions in one bowl and add the half c. of flour set aside.
5. Make sure your beans and juice are hot.Spoon ground chuck in a layer all over top of beans and juice.don't stir. next layer,Rotell tomatoes spread on top of meat,next layer onions,then layer the cheese.before last step spray the sides of pan with cooking spray.spoon the cornbread mixture on top layer and carefully spread to sides of pan.Bake 45-60 mins until golden brown and knife inserted in middle comes out clean
6. serve in bowls.with large strong metal spoon dig down through all the layers should still be some juice in bottom.Be sure to get some of that too!

BUTTER BEAN PIE

BUTTER BEAN PIE image

I was the PTO president at my daughter's school and we put together a cookbook to raise some money and this recipe was given by the school secretary. It has been a favorite of mine since. Very southern and very good!

Provided by Christi Johnson

Categories Savory Pies

Time 1h10m

Number Of Ingredients 6

Ingredients

1 1/2 lb ground chuck or ground beef
1 chopped onion
salt and pepper to taste
1 can(s) campbell's tomato soup
1 cornbread mix (yours or a package mixed)
1 pkg butter beans cooked (or use your leftovers)

Steps:

1. Brown hamburger, onion, salt and pepper, drain fat. Put into bottom of casserole dish. Layer butter beans on top of meat with plenty of bean juice. Spread tomato soup on top of beans (do not dilute soup). Mix up cornbread mixture and spread on top of the soup. Bake at 400 until cornbread is done.

Tips:

Soak the butter beans overnight: This will help to soften them and make them easier to cook.
Use a food processor to make the pie filling: This will help to create a smooth and creamy texture.
Don't overcook the pie crust: You want it to be golden brown and flaky, not dry and crumbly.
Let the pie cool completely before serving: This will help the filling to set and firm up.
Serve the pie with your favorite toppings: Some popular options include gravy, cheese, and salsa.

Conclusion:

Butter bean pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover butter beans. With its creamy texture and savory flavor, butter bean pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give butter bean pie a try!