EASY PISTACHIO TUBE CAKE
Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on top-the extra crunch is worth it. -Dina Crowell, Fredericksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. , In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted near the center comes out clean, 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Dust with confectioners' sugar. If desired, sprinkle with pistachios.
Nutrition Facts : Calories 266 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
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Payton Moncus
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect cake for any occasion.
marwat Dana
[email protected]This cake is way too complicated to make. I spent hours in the kitchen and the end result wasn't even worth it.
Ahmed Zakariya
[email protected]I'm not sure what went wrong, but my cake turned out dense and gummy. I followed the recipe exactly, so I'm not sure what happened.
Malick ANeeS CHaNNaR
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Randa 44
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Ahmad Ghani
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Cicely Monroe
[email protected]I love the unique flavor of this cake. The pistachio and cream cheese filling is a perfect combination.
Jeyaseelan Komahan
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that's perfect for a special occasion.
rajih afendi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family and friends.
Paul Miracle
[email protected]This cake is so delicious! The pistachio flavor is perfectly balanced and the cream cheese filling is smooth and creamy. I highly recommend this recipe.
Aamir Amwani
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pistachio cake he'd ever had.
Lubna Bagem
[email protected]This was my first time making a tube cake, and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The cake was light and fluffy, and the pistachio filling was the perfect amount of sweetness.
Ifeco
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the pistachio filling is to die for.
skyler long
[email protected]This cake was easy to make and turned out perfect! I love the combination of pistachio and cream cheese. It's a great cake for any occasion.
Jam Majad
[email protected]I'm not a big fan of pistachio, but I decided to give this recipe a try anyway. I'm glad I did! The cake was delicious and the pistachio flavor was very subtle. I would definitely make this again.
Kushal Chaudhary
[email protected]This pistachio tube cake was a hit at my party! It was so moist and flavorful, and the pistachio filling was the perfect touch. I will definitely be making this again.