Best 2 Butter Chicken Meatballs Recipes
Butter chicken meatballs are a delectable dish combining the flavors of classic butter chicken and the convenience of meatballs. Whether you're looking for an easy weeknight dinner or an impressive appetizer, these flavorful meatballs are sure to delight your taste buds. With just a few simple ingredients, you can create succulent meatballs that are tender on the inside, crispy on the outside, and smothered in a creamy, spiced butter chicken sauce. So get ready to embark on a culinary journey as we explore the best recipe for butter chicken meatballs.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER CHICKEN MEATBALLS RECIPE BY TASTY
Here's what you need: bread crumbs, milk, garlic, egg, salt, pepper, ground chicken, vegetable oil, vegetable oil, butter, yellow onion, garlics, ginger, McCormick ® Ground Cumin, McCormick ® Paprika, garam masala, cayenne pepper, salt, crushed tomato, butter, heavy cream, fresh cilantro, lime wedge, rice
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 24
Steps:
- Meatballs: In a medium bowl, stir together bread crumbs and milk. Let sit for 5 minutes. Add in garlic, egg, salt, and pepper, then stir until well-combined. Stir in ground chicken. Combine well, but do not overmix. With oiled hands, roll the meat into golf-size balls.
- Pour 1 tablespoon vegetable oil into a skillet over medium heat. Add meatballs and brown on all sides. Remove meatballs from the pan (meatballs will not be fully cooked through at this time). Wipe the pan out to make the sauce.
- Sauce: Heat vegetable oil and butter in the same skillet over medium heat. Add onions and sauté until translucent, about 5 minutes. Add garlic and ginger, then let sizzle for a minute or two.
- Stir in McCormick Ground Cumin, McCormick Paprika, 1½ teaspoons garam masala, cayenne, and salt. Let spices heat through until fragrant, about 2 minutes. Add crushed tomatoes and bring sauce to a simmer, then take off the heat.
- Let the sauce cool for 5-10 minutes. Blend sauce until smooth, adding a tablespoon or two of water if it is too thick to blend.
- Pour the sauce back into the skillet. Whisk in the butter, cream, and 1 teaspoon garam masala. Add the meatballs to the sauce and stir to coat. Cover and cook for 5 minutes, or until meatballs are fully cooked through.
- Garnish with cilantro. Serve with rice and lime wedges.
- Enjoy!
Nutrition Facts : Calories 709 calories, Carbohydrate 35 grams, Fat 50 grams, Fiber 4 grams, Protein 35 grams, Sugar 11 grams
BUTTER CHICKEN MEATBALLS
My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! Want them as a main dish? Just serve with basmati rice. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients plus 2 tablespoons cilantro; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place meatballs in a 3-qt. slow cooker coated with cooking spray. Pour butter sauce over meatballs., Cook, covered, on low until meatballs are cooked through, 3-4 hours. Top with remaining cilantro., Freeze option: Omitting remaining cilantro, freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. To serve, sprinkle with remaining cilantro.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Prepare the Ingredients: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid any interruptions during the cooking process.
- Use Fresh and High-Quality Ingredients: The quality of your ingredients greatly affects the final dish. Opt for fresh, flavorful ingredients to ensure the best taste.
- Don't Overcook the Meatballs: Overcooked meatballs can become dry and tough. Cook them until they are just done, but not overcooked.
- Use a Food Processor: A food processor makes quick work of grinding the chicken and other ingredients for the meatballs. It also ensures that the mixture is evenly blended.
- Shape the Meatballs Evenly: To ensure even cooking, shape the meatballs into uniform sizes. This will help them cook evenly throughout.
- Brown the Meatballs Before Simmering: Browning the meatballs before simmering them in the sauce adds flavor and prevents them from becoming dry.
- Use a Good Quality Butter Chicken Sauce: The butter chicken sauce is the star of this dish. Choose a sauce that is flavorful and has a good balance of spices.
- Serve with Basmati Rice: Basmati rice is the traditional accompaniment to butter chicken. It is a light and fluffy rice that pairs perfectly with the rich sauce.
Conclusion:
Butter chicken meatballs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken meatballs in a creamy and flavorful butter chicken sauce is sure to please everyone at the table. Follow these tips and conclusion to make the best butter chicken meatballs possible. With a little planning and effort, you can create a restaurant-quality dish that will impress your family and friends.
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