RHUBARB GINGER JAM
A spin on rhubarb jam. Just enough ginger to wake up your taste buds!
Provided by Can_It_Rachael
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h15m
Yield 15
Number Of Ingredients 5
Steps:
- Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often.
- Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the jam into the sterilized jars, filling them to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 163 calories, Carbohydrate 41.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 40.4 g
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Frisno Bostrom
[email protected]This is a great recipe for a quick and easy jam. I love that it uses only a few ingredients.
Kendal Jones
[email protected]I'm not a big fan of ginger, but I still liked this jam. The rhubarb flavor is really strong and the ginger is just a subtle hint.
David Claes
[email protected]This jam is a little bit tart for my taste, but I still enjoy it on toast or scones.
Lalia Lalia
[email protected]This jam is a great way to add a little bit of sweetness to your breakfast or snack.
Sylheter news
[email protected]I love the combination of rhubarb and ginger in this jam. It's the perfect balance of sweet and tart.
Ronald Beatty
[email protected]This is my go-to recipe for rhubarb jam. It's easy to make and it always turns out delicious.
Dilaawar alee
[email protected]I've made this jam several times and it always turns out great. It's a great way to use up extra rhubarb and it's also a delicious gift.
Its__Badnaam__Sayar
[email protected]I'm not sure what I did wrong, but my jam didn't set properly. It's still delicious, but it's more like a sauce than a jam.
Decent choice
[email protected]I followed the recipe exactly, but my jam turned out too thick. I think I might have cooked it for too long.
Fodick Entertainment
[email protected]This jam is a little bit tart for my taste, but I think it would be great on pancakes or waffles.
nardlamsong 12
[email protected]I'm not a big fan of ginger, but I still enjoyed this jam. The rhubarb flavor is really strong and the ginger is just a subtle hint.
Annmarie Lamey
[email protected]This jam is the perfect way to use up extra rhubarb. It's also a great way to add a little bit of sweetness to your breakfast or snack.
Tasfia Khan
[email protected]I made this jam for a gift and it was a huge hit. Everyone loved the unique flavor.
S.P Polas
[email protected]I love that this recipe uses only a few ingredients. It's so simple to make and it tastes delicious.
Aaliyah Sharp
[email protected]This is a great recipe for a quick and easy jam. I didn't have any fresh ginger, so I used ground ginger instead. It still turned out great!
The Backyard Experience LLC
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's a little bit tart, but that's what I like about it. I can't wait to try it on my morning toast.
Lethabo Cardilee
[email protected]I've never been a big fan of rhubarb, but this jam changed my mind. It's so flavorful and the ginger really complements the tartness of the rhubarb.
Adila Anane
[email protected]This is my new favorite jam! It's so easy to make and it tastes amazing. I love the combination of rhubarb and ginger.
Jolicoeur Jason
[email protected]I made this jam for the first time last summer and it was a huge hit with my family and friends. I've already made it twice this year and it's just as good as I remember.
Oghosa Idahosa
[email protected]This rhubarb ginger jam is absolutely delicious! The perfect balance of sweet and tart, with a hint of spice from the ginger. I love it on toast, but it would also be great on scones, pancakes, or even ice cream.