Best 5 Butter Creole Marinade For Deep Fried Turkey Recipes
If you're looking for a delicious and easy way to cook a deep fried turkey, then you need to try this butter creole marinade. This marinade is packed with flavor and will help to keep your turkey moist and juicy. The combination of butter, garlic, paprika, thyme, and cayenne pepper creates a perfect balance of flavors that will tantalize your taste buds. Plus, it's so easy to make - just mix all of the ingredients together and let your turkey soak for a few hours or overnight. So what are you waiting for? Give this butter creole marinade a try today!
Here are our top 5 tried and tested recipes!
DEEP-FRIED TURKEY MARINADE
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.
Provided by BDWERNER
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 8h
Yield 15
Number Of Ingredients 5
Steps:
- In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Fat 9.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 1994.6 mg, Sugar 3 g
DEEP FRIED TURKEY INJECTION - BUTTER CREOLE
Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!
Provided by Scibba
Categories Sauces
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter slowly as not to burn.
- Add rest of ingredients and mix well.
- (I place in a covered bowl and shake vigorously).
- Inject into your turkey and allow to sit for one hour or more before deep frying.
- HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
- It worked great!
Nutrition Facts : Calories 167.8, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 1558, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4
BUTTER CREOLE MARINADE FOR DEEP FRIED TURKEY
Categories turkey Thanksgiving Dinner
Number Of Ingredients 6
Steps:
- Directions: 1 Melt butter slowly as not to burn. 2 Add rest of ingredients and mix well. 3 (I place in a covered bowl and shake vigorously). 4 Inject into your turkey and allow to sit for one hour or more before deep frying. 5 HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! 6 It worked great!
DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE
Make and share this Deep Fried Turkey Flavor Injector Marinade recipe from Food.com.
Provided by Dominick and Amanda
Categories Whole Turkey
Time 7m
Yield 1 turkey, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in food processor or blender.
- Mix until thoroughly blended (about 2-4 minutes).
- Transfer into flavor injector and inject turkey in several places.
- Deep fry turkey as usual (about 3 minutes per pound).
DEEP FRIED TURKEY RUB
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Provided by HEBEGEBE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
Nutrition Facts : Calories 10.5 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 356.1 mg, Sugar 0.1 g
Tips:
- Use a large pot: You'll need a large pot to hold the turkey and the marinade. A 12-quart pot is a good size.
- Marinate the turkey for at least 12 hours: The longer the turkey marinates, the more flavor it will absorb. If you don't have 12 hours, you can marinate it for as little as 4 hours, but the flavor will not be as pronounced.
- Use a flavorful marinade: The marinade is what gives the turkey its flavor, so make sure you use a flavorful one. This recipe uses a combination of butter, Creole seasoning, and Worcestershire sauce.
- Deep fry the turkey at 350 degrees Fahrenheit: This is the ideal temperature for deep frying turkey. If the oil is too hot, the turkey will cook too quickly and the skin will burn. If the oil is too cold, the turkey will not cook evenly.
- Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit: This is the safe internal temperature for cooked turkey. You can check the temperature using a meat thermometer.
Conclusion:
Deep fried turkey is a delicious and festive dish that is perfect for special occasions. By following these tips, you can make sure your deep fried turkey turns out perfectly. So, gather your ingredients, prepare your marinade, and get ready to enjoy a delicious and juicy deep fried turkey!
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