This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.
Provided by Lynette Campton
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
- Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
- Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 16.5 g, Cholesterol 95.3 mg, Fat 19.8 g, Fiber 0.4 g, Protein 22.7 g, SaturatedFat 7.7 g, Sodium 241.4 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
koko peace
[email protected]This recipe is a must-try! It's so easy to make and the ham loaf is delicious.
radha sunar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Desi channel bradford
[email protected]This was a great recipe! I made it for a party and it was a big hit.
Ram Ishwar
[email protected]I made this for my family and they loved it! It was a great way to use up leftover ham.
Rahmat Mirza (Mashwani)
[email protected]This recipe was easy to follow and the ham loaf turned out great! I will definitely be making it again.
Melissa Jerry
[email protected]I found this recipe to be a bit too bland. I added some extra spices to it and it was much better.
liam host
[email protected]I made this recipe with ground turkey instead of ground pork. It was still very good, but I think I prefer the pork version better.
Pratap Yadav
[email protected]This recipe is a keeper! I will definitely be making it again.
Jacob Harris
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Abdullwahab Ahmadi
[email protected]This is a simple and delicious recipe! I followed the instructions exactly and it turned out perfectly. The ham loaf was moist and flavorful, and the glaze was the perfect finishing touch.