SPICED HAM LOAF

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Spiced Ham Loaf image

This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.

Provided by Lynette Campton

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Yield 12

Number Of Ingredients 11

1 pound ground ham
1 ½ pounds lean ground beef
1 egg
1 cup milk
1 cup bread crumbs
½ teaspoon salt
ground black pepper to taste
½ cup packed brown sugar
½ cup water
1 teaspoon ground mustard
¼ cup distilled white vinegar

Steps:

  • Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
  • Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
  • Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 16.5 g, Cholesterol 95.3 mg, Fat 19.8 g, Fiber 0.4 g, Protein 22.7 g, SaturatedFat 7.7 g, Sodium 241.4 mg, Sugar 10.4 g

koko peace
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This recipe is a must-try! It's so easy to make and the ham loaf is delicious.


radha sunar
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I've made this recipe several times and it always turns out great. It's a family favorite!


Desi channel bradford
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This was a great recipe! I made it for a party and it was a big hit.


Ram Ishwar
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I made this for my family and they loved it! It was a great way to use up leftover ham.


Rahmat Mirza (Mashwani)
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This recipe was easy to follow and the ham loaf turned out great! I will definitely be making it again.


Melissa Jerry
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I found this recipe to be a bit too bland. I added some extra spices to it and it was much better.


liam host
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I made this recipe with ground turkey instead of ground pork. It was still very good, but I think I prefer the pork version better.


Pratap Yadav
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This recipe is a keeper! I will definitely be making it again.


Jacob Harris
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I made this for a potluck and it was a hit! Everyone loved it.


Abdullwahab Ahmadi
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This is a simple and delicious recipe! I followed the instructions exactly and it turned out perfectly. The ham loaf was moist and flavorful, and the glaze was the perfect finishing touch.