Best 3 Butter Crumb Cake Recipes
Butter crumb cake is a classic dessert that is loved by people of all ages. A golden brown, buttery crumb topping contrasts with a moist, tender cake that's often flavored with vanilla or cinnamon. The combination of textures and flavors makes this cake a real treat. If you're looking for an easy-to-make, delicious butter crumb cake recipe, you're in the right place. We've gathered some of the best recipes, so you can find one that suits your taste and skill level. Whether you prefer a simple, classic recipe or something a little more decadent, we have something for everyone.
Let's cook with our recipes!
PEANUT BUTTER CRUMB CAKE
Make and share this Peanut Butter Crumb Cake recipe from Food.com.
Provided by JamesDeansGirl
Categories Breads
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
- MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
- Slowly beat in the brown sugar.
- Add the eggs, one at a time, beating until fluffy after each addition.
- Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).
- Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
- Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving.
- Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.
Nutrition Facts : Calories 277.4, Fat 11.8, SaturatedFat 4.5, Cholesterol 40, Sodium 268.2, Carbohydrate 38.2, Fiber 1.2, Sugar 21.1, Protein 6.4
PEANUT BUTTER AND JELLY CRUMB CAKE
This is the perfect cake for PB&J fans. Use your favorite jelly, jam or fruit preserves. If you can't find honey-roasted peanuts, roasted and salted ones are a good substitution.
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 12 to 14 servings
Number Of Ingredients 17
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the cake: Whisk the flour, baking powder, salt and baking soda together in a large bowl.
- Beat the brown sugar, butter and peanut butter in another large bowl with an electric mixer on medium-high speed until the mixture is light and creamy, about 5 minutes. Scrape down the side of the bowl as needed. Add the eggs, 1 at a time, beating well after each addition. Continue beating until the mixture is light and creamy, about 2 minutes. Beat in the vanilla. Reduce the mixer speed to medium-low, and add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour. Beat until just combined.
- Pour the batter into the prepared baking dish. Spoon dollops of the jelly all over the top, and swirl with the back of a spoon.
- For the topping: Mix together the flour, brown sugar, peanuts and salt in a small bowl to combine. Add the butter, and mix thoroughly with your fingers or a fork until it has been evenly distributed and incorporated into the flour mixture. Scatter the topping over the batter. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the baking dish on a rack. Dust with confectioners' sugar, cut and serve.
BUTTER CRUMB CAKE
This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!
Provided by Theresa P
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Topping: Cut butter into brown sugar, flour mixture until crumbly.
- Grease bottom only of a 9 x 13-inch cake pan.
- In mixing bowl cream butter and cream cheese until light and fluffy.
- Add remaining ingredients and beat at low speed until well blended.
- Spread in prepared pan and sprinkle topping over top of cake.
- Bake at 350° for 30-35 minutes.
Tips:
- Use unsalted butter to control the amount of salt in the cake.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to combine smoothly and will result in a lighter, fluffier cake.
- Don't overmix the batter. Overmixing can toughen the cake.
- Use a light touch when folding the egg whites into the batter. This will help to keep the cake light and airy.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Butter crumb cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or anytime in between. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for bakers of all skill levels. Whether you're looking for a classic butter crumb cake or something with a little more flair, you're sure to find a recipe in this article that you'll love.
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