Best 4 Butter Garlic Oven Fries With Herbs Recipes
Butter garlic oven fries with herbs are a crispy, flavorful side dish that can be enjoyed as a snack or as part of a meal. They are easy to make and can be customized to your liking with different herbs and spices. This article will provide you with a step-by-step guide to making the perfect butter garlic oven fries with herbs, including tips for achieving the crispiest fries and the most flavorful sauce.
Let's cook with our recipes!
HERBED FRIES
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Place a baking sheet in the oven and preheat the oven to 425 degrees F.
- Put the fries in a large bowl and drizzle with the oil. Sprinkle with the onion powder, garlic salt and pepper and toss to coat.
- Remove the baking sheet and spread the fries onto it. Bake according to the package instructions. Transfer to a bowl, toss with the parsley and season with salt if needed.
SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES
You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
- Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
- Spread potatoes on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.
Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
HERBED FRENCH FRIES
This recipe, combining fresh herbs and other seasonings, is very flavorful-a healthy, easy and quick way to make french fries without frying in deep fat.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Add potatoes; toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for oven fries because they have a fluffy interior and crispy exterior.
- Cut the potatoes evenly: This will help them cook evenly. Aim for fries that are about 1/2-inch thick and 3-4 inches long.
- Soak the potatoes in water: This will help remove excess starch, resulting in crispier fries.
- Toss the fries in oil and seasonings: Use enough oil to coat the fries evenly, but not so much that they're greasy. Season with salt, pepper, garlic powder, and any other desired herbs or spices.
- Bake the fries at a high temperature: This will help them crisp up. Aim for a temperature of 425 degrees Fahrenheit.
- Flip the fries halfway through cooking: This will ensure that they cook evenly on all sides.
- Serve the fries hot: Fries are best enjoyed fresh out of the oven. You can serve them with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Butter Garlic Oven Fries with Herbs are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple tips, you can make the perfect oven fries every time. So next time you're looking for a tasty and satisfying side dish, give Butter Garlic Oven Fries with Herbs a try.
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