Best 2 Butter Herb Rice Recipes
Welcome to the ultimate guide to cooking the perfect Butter Herb Rice! This flavorful and aromatic dish is an easy-to-make side that will instantly elevate any meal. Whether you're serving it alongside grilled chicken, roasted vegetables, or a hearty stew, this delectable rice dish is sure to impress. With its combination of creamy butter, fragrant herbs, and fluffy rice, Butter Herb Rice is a culinary delight that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey as we explore the best recipes, helpful tips, and expert advice to create the most delicious Butter Herb Rice that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER HERB RICE
Make and share this Butter Herb Rice recipe from Food.com.
Provided by Amy in Kansas
Categories White Rice
Time 25m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
- Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
- Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
- Remove pan from heat and let sit covered for a few minutes before serving.
HERB & BUTTER RICE
This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!
Provided by Francine Lizotte
Categories Rice Sides
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a medium saucepan over medium heat, add butter, basmati and orzo. Stir well and sauté until the rice turns brown, about 7 minutes, stirring often. To this add, red onions, celery and pressed garlic; sauté for 2 minutes, stirring constantly.
- 2. Pour in chicken broth and season with Herbes de Provence, basil, cayenne pepper, sea salt, freshly ground black pepper and parsley. Bring the mixture to a boil, cover and reduce the heat to low. Simmer for 15 to 17 minutes or until the liquid is absorbed.
- 3. Remove from the heat and fluff rice with a fork. Cover and let it sit for 5 minutes before serving. Makes 4 servings
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8IVOXR9RQx8
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rice will taste. Look for premium-quality rice, such as basmati or jasmine rice.
- Rinse the rice before cooking. This will remove any starch and impurities, resulting in fluffier rice.
- Use the right amount of water. The general rule of thumb is 1 cup of rice to 1 1/2 cups of water. However, you may need to adjust this ratio depending on the type of rice you are using.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low and simmer the rice until it is tender. This will usually take about 15-20 minutes.
- Remove the rice from the heat and let it stand for 5 minutes before fluffing it with a fork. This will help the rice to absorb any remaining moisture.
- Season the rice with butter, herbs, and salt and pepper to taste.
Conclusion:
Butter herb rice is a delicious and versatile dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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