CHICKEN SANTA FE SOUP - QUICK AND EASY
Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.
Provided by Porfavorcorona
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breasts into 1" pieces.
- In heavy skillet, saute chicken and onion in olive oil until onionis crisp-tender.
- Add remaining ingredients, stir to blend, and simmer for 10 to 15 minutes.
- Directions for freezing and thawing:.
- Cool soup in refrigerator or ice water bath.
- Pour soup into rigid containers; seal, label, and freeze.
- To thaw and reheat, thaw soup overnight in refrigerator, then reheat in heavy saucepan until bubbly.
- To reheat from frozen, place frozen soup in top of double boiler; heat over simmering water, stirring occasionally, until soup is hot.
- Transfer to saucepan and heat until bubbly.
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Najeeb sala
[email protected]This soup is delicious and easy to make. I will definitely be making it again!
Okasha Nasira
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken.
Arjun Ghalley
[email protected]I've never made chicken Santa Fe soup before, but this recipe made it so easy. It turned out great!
Mamun Mondol
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Brittick Morris
[email protected]I'm not a huge fan of spicy food, but this soup is just the right amount of spicy. It's not too hot, but it still has a little kick.
hawya begum
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Serina Sewthal
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Oshan Nimsara
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Wassay King
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Hannah Caesar
[email protected]5 stars! This soup is delicious and so easy to make. I will definitely be making it again.
kwasi Kwasi
[email protected]This soup is so easy to make, even a beginner cook can make it. I highly recommend it!
Thembakazi Mpongwana
[email protected]I've made this soup several times now, and it always turns out perfectly. The flavors are amazing, and it's always a crowd-pleaser.
Rashawn Outlaw
[email protected]My kids are picky eaters, but they love this soup! It's a great way to get them to eat their vegetables.
Hassnain Sarkar
[email protected]I love that this soup is made with simple, wholesome ingredients. It's the perfect comfort food for a cold winter day.
Mighty
[email protected]This chicken Santa Fe soup is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family.