Best 2 Butter Rum Coffee Recipes
Indulge your senses with the captivating aroma and delectable flavor of butter rum coffee. Experience the perfect balance of sweet and rich flavors as the warmth of the coffee intertwines with the velvety smoothness of butter and the subtle hint of rum. Whether you prefer it as a cozy treat on a chilly evening or as an invigorating start to your day, this article will guide you through the art of creating the perfect butter rum coffee recipe, ensuring an unforgettable coffee experience.
Check out the recipes below so you can choose the best recipe for yourself!
CALYPSO COFFEE CAKE WITH BUTTER RUM GLAZE
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute non-fat plain yogurt for the sour cream. Another popular substitution is bananas for the plantains, but if you do that you will definitely have a sweeter cake with a stronger banana flavor.
Provided by MsBindy
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Grease and flour a bundt pan; preheat oven to 350°F.
- Peel the plantain(s) and slice (about 1/2 inch slices should be fine). Bring a pot of water to a boil, drop the plantain slices into the boiling water and boil for about 20 minutes until tender. Drain plantains and mash with a fork.
- While plantains are cooking, mix the streusel ingredients together in a small bowl and set aside.
- In a large mixing bowl, cream the butter, brown sugar and white sugar together.
- Add eggs, one at a time; then mix in sour cream and mashed plantains.
- In a separate bowl, mix together the flour, baking soda, baking powder, salt and ginger.
- Slowly add the dry ingredients to the wet ingredients, mixing until combined.
- Pour about 1/2 the batter in to the prepared bundt pan. Sprinkle the streusel over the cake; finally, pour remaining batter over the struesel.
- Bake at 350°F for 55 minutes or until cake tests done with toothpick test.
- Let cake cool in pan for 30 minutes.
- While cake is cooling, prepare glaze by mixing butter, brown sugar, and lime juice in a small sauce pan and bring to a boil.
- Reduce heat and simmer for 3-5 minutes.
- Allow to cool slightly before adding rum.
- Carefully invert cake onto plate.
- While cake is still warm, slowly drizzle the glaze over the cake, allowing it to soak in to the cake.
- When cake is completely cool, dust with confectioners sugar.
BUTTER-RUM COFFEE
Steps:
- To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee. Top with whipped topping. Serve.
Tips:
- To make the perfect cup of Butter Rum Coffee, use fresh, high-quality ingredients.
- Use a light or medium roast coffee for a milder flavor, or a dark roast coffee for a more intense flavor.
- If you don't have brown sugar, you can substitute granulated sugar or maple syrup.
- Be sure to stir the coffee thoroughly before serving to evenly distribute the flavors.
- Garnish your Butter Rum Coffee with a dollop of whipped cream, a sprinkle of cinnamon, or a twist of orange peel for an extra special touch.
Conclusion:
Butter Rum Coffee is a delicious and easy-to-make coffee drink that is perfect for any occasion. With its rich, creamy flavor and hints of rum and brown sugar, it's sure to warm you up on a cold day or give you a pick-me-up in the afternoon. So next time you're looking for a special coffee drink to enjoy, give Butter Rum Coffee a try. You won't be disappointed!
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