PASTA PRIMAVERA WITH SMOKY HAM
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Provided by Bev I Am
Categories Ham
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water 7 minutes.
- Add asparagus and cook 3 minutes.
- Add bell pepper.
- Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer.
- Drain well.
- Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes.
- Add cream.
- chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
- Add pasta mixture to skillet.
- Toss until sauce coats pasta mixture, about 2 minutes.
- Season to taste with salt and pepper and serve.
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Dzam Ogba
[email protected]This pasta primavera is the best I've ever had. The ham and vegetables were cooked to perfection, and the sauce was creamy and rich. I highly recommend this recipe to anyone who loves pasta primavera.
AHAD ENGINEERING SEVICES
[email protected]This pasta primavera was the best I've ever had. The ham and vegetables were cooked to perfection, and the sauce was creamy and rich. I will definitely be making this again!
jesse brown
[email protected]This pasta primavera is the best I've had. The ham and vegetables were cooked to perfection, and the sauce was creamy and rich. I highly recommend this recipe to anyone who loves pasta primavera.
Sophia Uzochukwu
[email protected]This pasta primavera is one of the easiest recipes I've ever made. The ham and vegetables were cooked to perfection, and the sauce was creamy and rich. I will definitely be making this again!
MD SUMONDZ
[email protected]This pasta primavera is one of the best I've ever had. The ham and vegetables were cooked to perfection, and the sauce was creamy and rich. I highly recommend this recipe to anyone who loves pasta primavera.
Jordan Williams
[email protected]I made this pasta primavera for my family and they loved it! The ham and vegetables were cooked to perfection, and the sauce was creamy and rich. My family will definitely be asking for this recipe again!
Karachi Ajay
[email protected]This was the best pasta primavera I've had. The ham and vegetables were cooked to perfection, and the sauce was creamy and rich. I will definitely be making this again!
Master World The Muscian
[email protected]This pasta primavera is one of my favorite recipes. It's so easy to make and it always turns out great. I love the smoky flavor that the ham adds to the dish, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone wh
As Sagor
[email protected]I made this pasta primavera for dinner last night and it was delicious! The ham and vegetables were cooked to perfection, and the sauce was creamy and rich. I will definitely be making this again.