Best 3 Butter Toffee Popcorn Recipes
Butter toffee popcorn is a delicious and easy to make treat that can be enjoyed by people of all ages. It is a popular snack for movie nights, parties, and other gatherings, and can also be found in many movie theaters. The popcorn is coated in a buttery toffee sauce, which gives it a sweet and salty flavor that is sure to please everyone. With just a few ingredients and a little bit of time, you can make your own delicious butter toffee popcorn at home.
Let's cook with our recipes!
BUTTER TOFFEE POPCORN
This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!
Provided by Kaitlyn
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Pop popcorn in an air popper according to manufacturer's instructions.
- Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
- Mix toffee syrup with popcorn in a large bowl until evenly combined.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 50 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 95.1 mg, Sugar 30.7 g
FAMILY FAVORITE BUTTER TOFFEE POPCORN (EASY)
My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute, ribbon-tied treat bags in school colors for nearly every athletic and band fund-raiser. For my own family, I package in individual serving ziplocks, then place in a pretty...
Provided by Family Favorites
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a gentle boil, stirring constantly. Boil for 8 minutes, stirring only once over lowest heat possible to maintain a low, gentle boil. Remove from heat.
- 2. Stir in vanilla and baking soda. Gradually pour over popped popcorn and nuts, coating well.Turn onto a large, greased baking pan with sides.
- 3. Bake for 30 minutes total, stirring well after 15 minutes. Remove from oven and allow to cool completely on lightly buttered or non-stick foil. Store in tightly sealed ziplock bags.
BUTTER TOFFEE PECAN POPCORN
I love all types of popcorn. I gave an old popcorn recipe a makeover. I make a lot of different styles of popcorn. I find that yellow corn works the best. The Result was a crisp and tender sweet popcorn. This popcorn is not chewy at all. You'll be pleasantly surprised. It tastes like a cross between butter toffee popcorn and...
Provided by Nor Mac
Categories Popcorn
Time 50m
Number Of Ingredients 11
Steps:
- 1. Note: Do not adjust butter or any other ingredient. Make exactly as written. If you cut the butter back etc. It will not come out correctly. However, You may cut ingredients in recipe in half. To make a half batch.
- 2. Preheat oven to 260 degree's. Butter sheet pans and set aside. You may also try using parchment paper. I suggest buttering the parchment paper. The parchment paper mix clean up a snap.
- 3. pop the popcorn. Measure popped corn into A very large kettle or roasting pan. Remove as many unpopped kernels as you can . Add the pecans and mix together.
- 4. In a sauce pan melt butter on low heat stirring Until melted.. Do not burn. You just want the butter to be melted and still remaining pale yellow.
- 5. . Add in the brown sugar, corn syrup and salt. . Place back on Burner. Stir ingredients constantly over high heat until it boils. Lower temperature to medium low heat. Continue to boil and stir for about five minutes. The sugar should be dissolved. Mixture should have thickened with no traces of butter floating on top.
- 6. Remove from heat. Add the vanilla. Mix thoroughly. Add in the baking soda, and stir constantly until mixture foams up. pour over the top of the kettle of popcorn. Mix thoroughly with a large spoon. Stirring from bottom to top, in a folding manner Do this until popcorn is thoroughly coated.
- 7. pour on to a buttered sheet pan. Spread evenly. Place sheet pan on lower center oven rack. Stir and flip popcorn every 5 minutes or so. Bake about 20 minutes. ICorn should be crunchy and not chewy or Gooey after cooling. You can salt more to taste at this point. After popcorn Cools. it should be tender and crisp. Break chunks of corn apart after placing in plastic bag, or before storing in container. Enjoy!
Tips: Achieving Crunchy and Delicious Butter Toffee Popcorn
- To ensure your popcorn kernels pop evenly, make sure your pot or pan is large enough to accommodate them in a single layer. - Use a heavy-bottomed pot to distribute heat evenly and prevent burning. - Keep the pot covered while popping the corn to trap the steam and create tender, fluffy popcorn. - For a caramel coating that's both crunchy and flavorful, use equal parts butter and brown sugar. - Cook the caramel mixture to the right temperature. If it's not hot enough, it won't harden properly. If it's too hot, it will burn. - Stir the caramel mixture constantly to prevent it from burning. - Pour the caramel mixture over the popcorn in a thin, even layer to ensure each piece is coated. - Spread the coated popcorn onto a baking sheet lined with parchment paper to cool and harden. - For a fun twist, add your favorite toppings like nuts, dried fruit, or chocolate chips before the caramel hardens.Conclusion: Indulge in the Sweet and Crunchy Delight of Butter Toffee Popcorn
Homemade butter toffee popcorn is a delightful treat that combines the irresistible flavors of butter, brown sugar, and crunchy popcorn. By following these tips and the detailed recipes provided in the article, you can easily create this sweet and crunchy snack at home. Whether you're enjoying it as a movie night treat, a party snack, or simply a sweet indulgence, butter toffee popcorn is sure to satisfy your cravings. So, gather your ingredients, pop some corn, and embark on a culinary journey that will leave you with a delectable treat that will tantalize your taste buds. Happy snacking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
