CARDAMOM SWEDISH RUSKS
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make.-Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 27 cookies.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, cream and extract. Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick). , Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes., Remove to a cutting board; cut each loaf into nine slices with a serrated knife. Place cut side down on an ungreased baking sheet. Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 305 calories, Fat 15g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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William Alfaro
[email protected]How long do these rusks last?
Suwas Chaulagain
[email protected]Can I use active dry yeast instead of instant yeast?
Aminata Conteh
[email protected]I'm allergic to cardamom. Is there anything I can substitute it with?
Farish Furqan
[email protected]These rusks are delicious! But they're a lot of work to make. I'm not sure if I'll make them again.
MR. SHORIF GEMAR
[email protected]I followed the recipe exactly, but my rusks turned out flat and dense. I'm not sure what went wrong.
Arshavin Chetty
[email protected]These rusks are really dry. I think I'll try adding some melted butter to the dough next time.
Karishma Beesoon
[email protected]I had some trouble getting the rusks to brown evenly. I think I may have needed to bake them for a few minutes longer.
Basharat Bhatti
[email protected]These rusks are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Rs Vai
[email protected]I've made these rusks several times now, and they always turn out perfect. They're the perfect treat to have on hand for unexpected guests.
Faridullah Hotak
[email protected]These rusks are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No fuss, no muss.
DON Father
[email protected]I'm not a huge fan of cardamom, but I decided to give these rusks a try anyway. I was pleasantly surprised by how much I enjoyed them. The cardamom flavor is subtle and not overpowering.
Muhammad Ali yousafzai
[email protected]These rusks are so addictive! I can't stop snacking on them. They're the perfect balance of sweet and savory.
Darkhaos ZX
[email protected]I love the simplicity and elegance of these Swedish rusks. They're the perfect accompaniment to a cup of tea or coffee.
Pontsho Hobe
[email protected]The cardamom rusks were a hit at my last brunch party. Everyone raved about how delicious and unique they were. I'll definitely be making them again soon.
Zohaib Yousafzai
[email protected]These cardamom Swedish rusks turned out amazing! They're the perfect combination of crispy and chewy, with a delicious sweet cardamom flavor. I loved that the recipe was easy to follow and didn't require any special ingredients.