Best 2 Buttered Ginger Sauce Recipes
Welcome culinary enthusiasts, to the tantalizing world of buttered ginger sauce, a delectable condiment that has the power to transform ordinary dishes into extraordinary culinary experiences. Picture a rich, glossy sauce, imbued with the warmth of ginger and the luxuriousness of butter, harmoniously blended together to create a symphony of flavors. Whether you're a seasoned chef looking to expand your repertoire or a home cook seeking inspiration, this article will guide you through the culinary journey of creating the perfect buttered ginger sauce. From selecting the finest ingredients to mastering the delicate balance of flavors, we'll unveil the secrets to crafting this versatile sauce that will elevate your dishes to new heights.
Let's cook with our recipes!
PEAR GINGER CAKE WITH BUTTERED RUM SAUCE
From a Galveston-area church cookbook, this is a delicious and spicy cake - perfect for autumn or anytime!
Provided by loof751
Categories Dessert
Time 1h5m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Drain pears and reserve 1/3 cup of the syrup. Cut each pear half into 4 pieces.
- Mix brown sugar and 6 tablespoons melted butter and spread in the bottom of a greased 9x13 baking pan. Arrange pear pieces, rounded side up, in rows on top of sugar mixture.
- Mix together cake mix, buttermilk, reserved pear syrup, oil, eggs, ginger, and cinnamon in a large bowl. Mix 1 minute on low speed. Scrape sides of bowl, then mix at medium speed for 3 minutes.
- Pour batter over pears in pan. Bake ar 350 degrees for 45 minutes.
- While cake is baking, boil together 1/2 cup butter, sugar, and water for 1 minute. Add rum. Cool.
- Frost cooled cake with cooled icing.
BUTTERED GINGER SAUCE
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 3.9 g, Cholesterol 68.3 mg, Fat 25.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 16 g, Sodium 294.4 mg, Sugar 0.5 g
Tips:
- Choose fresh ginger: Fresh ginger has a stronger and more vibrant flavor than dried ginger. Look for ginger that is firm and smooth, with no signs of sprouting or bruising.
- Peel the ginger before using: The skin of the ginger can be tough and fibrous, so it's best to peel it before using. You can use a sharp knife or a vegetable peeler to remove the skin.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the sauce. If you use salted butter, you may need to adjust the amount of salt you add to the sauce.
- Cook the ginger over low heat: Cooking the ginger over low heat helps to bring out its flavor without burning it.
- Add the butter and lemon juice at the end: Adding the butter and lemon juice at the end helps to prevent the sauce from curdling.
Conclusion:
Buttered ginger sauce is a versatile sauce that can be used to add flavor to a variety of dishes. It's perfect for seafood, chicken, vegetables, and even desserts. The next time you're looking for a way to add a little something extra to your meal, try making a batch of buttered ginger sauce. You won't be disappointed!
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