Best 2 Buttered Peas And Pearl Onions Recipes
Do you seek a culinary adventure that captures the essence of simplicity, yet tantalizes your taste buds with exquisite flavors? Look no further than the classic dish, buttered peas and pearl onions. This humble yet elegant dish has graced dinner tables for generations, offering a delightful harmony of sweet peas and savory onions, gently enveloped in a creamy butter sauce. Join us as we embark on a culinary journey, exploring the secrets to creating the perfect buttered peas and pearl onions, a dish that is sure to delight your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERED PEAS AND PEARL ONIONS
Steps:
- Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.
- In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.
BUTTERED PEAS AND PEARL ONIONS
Recipe & photo from foodnetwork.com. 12-14-15
Provided by Ellen Bales
Categories Side Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pearl onions and blanch for 3 minutes. Drain and immerse in ice water; drain again. Cut off the stem end of the pearl onion and squeeze out of skin.
- 2. In a large saucepan over medium heat, combine the chicken broth, 2 Tblsp. of the butter, and 2 tsp. of the dill.
- 3. When the mixture gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly.
- 4. Add the lemon juice, watercress, remaining butter and dill; season with salt and pepper. Serve.
Tips:
- For best results, use fresh peas and pearl onions. If using frozen peas, thaw them before cooking.
- To easily remove the skins from the pearl onions, blanch them in boiling water for 1-2 minutes, then transfer them to a bowl of ice water. The skins will slip right off.
- If you don't have heavy cream on hand, you can use milk or half-and-half instead. Just be aware that the sauce will be thinner.
- Serve the peas and onions as a side dish with grilled chicken, fish, or steak. They can also be added to pasta or rice dishes.
Conclusion:
This recipe for Buttered Peas and Pearl Onions is a simple yet flavorful dish that is perfect for any occasion. The peas and onions are cooked in a creamy sauce, resulting in a side dish that is both delicious and elegant. Whether you are serving it for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table.
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