Best 3 Buttered Rum Spiced Cider Recipes
Buttered rum spiced cider is a delectable warm beverage that is perfect for the holiday season or a chilly winter night. The combination of sweet cider, aromatic spices, creamy butter, and a splash of zesty rum creates a magical elixir that will please the senses. Whether you are enjoying a festive gathering with loved ones or simply seeking comfort on a cold evening, this classic recipe for buttered rum spiced cider will surely provide a moment of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERED RUM-SPICED CIDER
Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
- For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
BUTTERED RUM-SPICED CIDER
Make and share this Buttered Rum-Spiced Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
- Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
- Strain mixture to remove cloves and cinnamon sticks.
- In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
- Fill each mug with hot cider; stir.
- Enjoy.
BUTTERED RUM-SPICED CIDER
Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
- For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Use fresh ingredients. Fresh apples, oranges, and cranberries will give your cider the best flavor.
- Simmer the spices for at least 30 minutes. This will allow the flavors to meld and develop.
- Don't be afraid to experiment with different spices. In addition to the spices listed in the recipe, you can also try adding cinnamon, nutmeg, allspice, or ginger.
- Serve the cider warm or cold. Buttered rum spiced cider is delicious either way.
- Garnish the cider with whipped cream, cinnamon sticks, or apple slices. This will make your cider look and taste even more festive.
Conclusion:
Buttered rum spiced cider is a warm and comforting drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. So gather your ingredients and give this recipe a try. You won't be disappointed!
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