Best 5 Buttered Wild Rice Recipes
Are you looking for a delicious and flavorful dish to elevate your mealtimes? Buttered wild rice is an exquisite culinary creation that combines the nutty flavor of wild rice with the rich, creamy taste of butter. This delectable side dish is not only a gastronome's delight but also a breeze to prepare. With its enchanting aroma and irresistible texture, buttered wild rice is sure to become a family favorite. In this article, we will guide you through the culinary journey of creating the perfect buttered wild rice, divulging the secrets of selecting the finest ingredients, mastering the cooking technique, and discovering the art of infusing it with tantalizing flavors.
Here are our top 5 tried and tested recipes!
BUTTERED WILD RICE
Provided by Craig Claiborne
Categories easy, side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Run cold water over the rice until the water is clear. Drain.
- Put the rice in a saucepan and add the water and salt to taste.
- Bring to a boil and simmer uncovered one hour. At this point the rice grains should be puffed open. If not, remove from the heat and let the rice stand in the hot cooking water until puffed. Drain well. Return the rice to the saucepan and cover tightly. If desired, the rice may be served by stirring in three tablespoons of butter.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 437 milligrams, Sugar 1 gram
WILD RICE
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, side dish
Time 1h
Yield About three and one-half to four cups
Number Of Ingredients 3
Steps:
- Combine the wild rice, water and salt in a heavy saucepan. Bring to the boil. Cover closely and cook over gentle heat about 45 minutes.
- Spoon and scrape the rice into a mixing bowl and let cool.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 506 milligrams, Sugar 1 gram
RICE COOKER WILD RICE
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.
Provided by TishT
Categories Rice
Time 52m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub with butter or spray rice cooker pan with nonstick cooking spray.
- Add water or stock, rice, and salt to taste.
- Cover and cook about 40- 50 minutes, or until rice is fluffy.
- Let stand 10 minutes more before serving.
Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9
HERBED WILD RICE
Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.-David Collin, Martinez, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
MANITOBA WILD RICE
Make and share this Manitoba Wild Rice recipe from Food.com.
Provided by Mysterygirl
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice in colander with cold running water.
- In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
- Drain.
- Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
- Transfer bacon to paper towel; pat dry and chop.
- Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
- Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
- Transfer vegetable mixture to 8 cup casserole.
- Stir in butter, beef stock, half of the bacon and rice.
- Top with remaining bacon.
- Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 288.2, Fat 11.9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 826.1, Carbohydrate 38.3, Fiber 4.7, Sugar 5.1, Protein 9.4
Tips:
- Use a sturdy pot: Wild rice can be a bit chewy, so it's important to use a pot that can withstand the heat and won't scorch the rice.
- Rinse the rice thoroughly: This will help to remove any dirt or debris and prevent the rice from sticking together.
- Don't crowd the pot: Wild rice needs room to expand as it cooks, so don't overcrowd the pot. If you're cooking a large batch, use a larger pot or cook the rice in batches.
- Bring the rice to a boil, then reduce the heat and simmer: This will help to ensure that the rice cooks evenly and doesn't overcook.
- Fluff the rice with a fork before serving: This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Buttered wild rice is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect buttery wild rice every time.
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